amish apricot pie

Into an unbaked pie shell, combine the crumbs and liquid in alternate layers with crumbs on bottom and top. Beat the egg yolks. In a food processor, process almond paste, brown sugar, cassia, nutmeg and salt. Cinnamon can be substituted. Combine above ingredients and pour into a 9 inch, unbaked pie shell. 5 1/2 c. crushed peaches or nectarines 1 (20 oz.) When the surface of pie filling turns light brown, test by inserting a knife. Set the pie on the foil-lined baking sheet (to catch drips) and bake for 15 minutes. Shoofly pie is practically synonymous with the Amish. (Loosely tent topping with foil after 30 minutes to prevent burning.) Bake for 10 min at 450 degrees. Sprinkle using the leftover coconut. Reduce the oven temperature to 350°F and continue baking until the top is golden and firm to the touch, 40 to 50 minutes longer. Bake 15 minutes at 450 degrees, then 20 minutes at 350 degrees. Bake for 35 min at 350 degrees. Then reduce heat to 325 degrees and bake for an additional half-hour. Read and share your thoughts on this story. Place tray of dumplings and trimmed dough in refrigerator at least ½ hour. Note: Cassia is the unopened buds of the cinnamon tree. Add the water to the molasses and soda. Cut 3/4 cup butter into small cubes. Our neighbor's apricot tree hangs over our fence. Hold apricot in center of dough and bring up sides of dough all around it to enclose. Pour into pastry lined shell, dot with butter, cover with top crust or lattice strips. Our Apricot Pie Filling is Amish Made and 70% fruit. Line a 9-in. Bake for 40 min at 350 degrees. Reduce to medium temp and bake an additional 30-40 min. Sugar generously. thank You ep. Sanford "Sandy" D'Amato, chef/co-owner of Sanford Restaurant, 1547 N. Jackson St., is a James Beard Award winner. Divide dough into 12 (5-by-5-inch) pieces. Beat well with a rotary egg beater. Rinse them with water. Place a vented pie crust on top. They have almond paste and marzipan in the baking section at Pick and Save. Combine sugar, flour and soda. Fill an unbaked pie shell with currants and red raspberries. Add the milk gradually to the mixture and blend well. In each circle, place 1 1/2 tablespoons of sweetened mashed fruit (good choices include peaches, dried apricots, snitz, thick apple sauce as well as raspberry or blueberry filling). (adapted from Pennsylvania Dutch Cook Book of Fine Old Recipes), Hand-mix the first 3 ingredients together. Bake for 60 min at 350 degrees. Sprinkle the topping over the apricot mixture. Mix 2 tablespoons of flour with ½ cup sugar and a pinch of salt. Add the ½ egg and process until mixed. Recipes. Cook apricots, 3/4 C. sugar and water together. Add 3 tablespoons of sugar and spread on top of pies. It is FULL of fruit. Blend the flour, the remaining sugar and the butter and work into small crumbs, with your fingers. 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Bake for 10 min at 425 degrees. Pour into baked pie shells. Bake for 15 min at 450 degrees. Spread topping over mixture in the pie shell. Pies are not just a dessert for Amish, who also eat them as a snack or at times even for breakfast. Share your Amish Pie Recipes in the Comment Box below! The only non-amish face you see is in the fresh produce area. Lawrence. Cover with meringue made from the egg white. Shop online at Amish Country Store. Then when pie is baked make a cream filling with: Cook this and when cool, add the whites of three stiffly beaten eggs stiffly. Made with our own pie filling and homemade dough, the pastries are fried then sealed with a sweet vanilla-flavored glaze. Brush with milk and sprinkle with additional sugar. Add sugar and milk to the yolks, and cook all together. Fry in deep fat. For the Filling, bring 250ml (1 cup) of water, sugar, cornstarch, cinnamon and nutmeg to the boil. But it quickly turned into a peaceful rhythm that made us both forget we were in the 20th century. Refrigerate 1 hour as directed. Combine sugar and tapioca, add apricots and lemon juice. Cook over hot water for 15 minutes, stirring occasionally. Bake for … Brush each square lightly with some of the egg wash. Place a stuffed apricot, stem - or flatter - side up. ¼ cup sugar mixed with ½ teaspoon ground cassia (see note), Egg wash: 2 egg yolks mixed with 1 tablespoon heavy whipping cream, 2 cups heavy whipping cream, whipped with 1 tablespoon sugar. Bake for half an hour at 325 degrees. $7.99 ... Redi-Pak Apricot Fruit Filling. Transfer the pie to a wire rack to cool to room temperature so the juices thicken. Cover with granulated sugar and with an upper crust, but rub the edges of both upper and lower crusts with butter, so they will not stick together. Please type recipe title (ie, “Amish Cherry Pie”) in the “Comment Title” box. Toss to coat. Bake for 10 min at 450 degrees. Sprinkle the crumbs over the apples. Goes well served with cheese. This molasses-based pie with a crumbly surface comes in both the wet-bottom and dry-bottom varieties. Reduce temp to 375 degrees and bake for another 20 min. One of the stand-out items for me was the Apple Dumplings, a Dutch Amish classic. of molasses over the pie before baking. Add flour and pulse until filling comes together. eval(ez_write_tag([[300,250],'amishamerica_com-large-mobile-banner-2','ezslot_8',190,'0','0']));~. Fill each hand pie with 1/2 tablespoon of apricot pie filling. We had set aside eight days, and while driving over there, the weather couldn't have been better as we passed slow-moving horse-drawn wagons all along the highway. The eggs must be well beaten before adding the sugar gradually. Top with “lattice” made from ½ inch wide strips of crust. 1/4 C. sugar. Today's recipe is inspired by that trip. ~eval(ez_write_tag([[300,250],'amishamerica_com-large-mobile-banner-1','ezslot_4',133,'0','0'])); Place all ingredients in a bowl. i would love to make a nice pie crust to fill it with fruits i grew. We use the freshest Apricots combined with just enough other ingredients to hold it together. (adapted from Plain and Happy Living: Amish Recipes and Remedies by Emma Byler). (adapted from Pennsylvania Dutch Cook Book of Fine Old Recipes). That is, until the mattress hit what must have been a hidden iceberg-like rock under the tent and we slowly sank into the puddling ground. Add milk and the sifted dry ingredients a little at a time. Keep the mated halves together for 12 apricots; set the other 4 sets of halves aside for garnish. Roll out remaining pastry to make a lattice crust. (You can even use reconstituted and softened dried apricots.) Whispering Pines is a Mennonite owned farm orchard that employes about 60 local Amish that gives the appearance of an Amish owned business. Combine all ingredients and turn into uncooked pie shell. Amish Bakery For more than 45 years, our Bakeries at Der Dutchman and Dutch Valley Restaurants have been using tried-and-true Amish recipes to produce delectable treats for our guests. Place on a floured surface, and roll out about to a thickness of 1/8 inch. Replace the crust and sift with powdered sugar. Remove tart dough from refrigerator. Pies are the quintessential Amish dessert. Arrange rhubarb piece in an unbaked pie shell. Enough water to moisten. Boil until soft, then put through colander and add sugar and cinnamon. Place on a floured surface, and roll out about to a thickness of 1/8 inch. For crumble they use less ice water. I used to live in Potts Grove, Pa, outside of Milton and Lewisburg, Pa. And I was introduced to Shoofly Pie and the Whoopie Pie and I really really loved them. Dust each of the 12 halved apricots with cinnamon sugar. Make the filling with: Cover with slit pastry top. Quick view Compare Add to Cart. apricot flavoring 3/4 c. water 1 c. perma flo 1 egg white Sugar Directions * More or less sugar may be used , according to tartness of fruit. Dot with butter. Line a 9-inch pie tin with unbaked pastry dough. Add vanilla and let cool. Lawrence. Add milk gradually and stir smooth. Mix or “crumb” the above ingredients together with the hands to form small lumps or rivels. It is a tradition and a taste memory etched into the very being of one that lives even 900 kilometres away from the closest apricot tree. Place them in a sauce pan with the water, … ¼ cup almond paste (2 ½ ounces), room temperature, Remaining ½ egg, beaten, from tart dough recipe. Seal seams and trim off excess dough (save for decoration). Garden Mix cold water with the flour, add to mixture,  and cook until it thickens. Cover pie with narrow strips of dough, criss-crossed and bake until browned. Combine apple butter, beaten eggs, sugar, cornstarch and cinnamon and mix well. Amish recipes often combine rhubarb with the sweeter strawberry or raspberry. Whip egg, salt and cold water together. cheers. ... 1 9-inch unbaked pie crust. The fried pie is a fruit-filled pocket pie popular among Amish. It is available ground at the Spice House. Beat the egg whites until stiff and frothy. This sweet raisin-based pie is known as “funeral pie” as it has been traditionally served at Amish and Mennonite funerals. Sprinkle 2 teaspoons of flour into bottom of pie crust to keep it from being soggy. The timing was right after the release of "Witness" in 1985 with Harrison Ford, a blockbuster film that brought the Amish story into the mainstream. Place a portion of filling in center of one half of each apricot, and place the mated half on top of the filling. Lodging, Shopping, Food, Attractions, and Things to do in Amish Country. Old Fashioned Amish Apricot Jam. Bake for 40 min at 375 degrees. Cover with top crust. DIY beyond edge of pie plate. Spread evenly over bottom of crust with your fingers. Parties Brush each hand pie with egg wash and sprinkle with raw sugar. Add 1/4 C. sugar and perma flo with enough water for a smooth paste. Then bake for another 35 min at 350 degrees. Snitz or schnitz pie is traditionally eaten in Lancaster County during the fellowship meal following Amish church service. It’s the best. Trim, seal and flute edges. Bake for 50 min at 425 degrees. Slice the dried apricots in half. $5.95. Bake pie on middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until vigorously bubbling in center and bottom crust is golden, about 1 1/2 hours. We started out with a small tent and it seemed each time we went out, the accoutrements to the camping gear increased. Shortly before ready to serve, preheat oven to 400 degrees and brush dumplings lightly with some of the remaining egg wash. Cut in the shortening and mix together using hands. can crushed pineapple 1 3/4 c. sugar 2 c. water 2 tsp. Strew the rivels into a prepared pastry shell and bake for half an hour at 400 degrees. Preheat oven to 350 degrees. A very delicious pie. Amish Wedding. Moisten the edges with cold water and fold to make semi-circle. 2 T. perma flo. Discussion guidelines | Privacy policy | Terms of use, Limit of 2000 characters, 2000 characters remaining. Fill the pie shell with fresh peach halves, cut side up. This results in that amazing homemade pie flavor and consistency that the Amish are famous for. Cover dough with plastic wrap and refrigerate at least 1 hour. Dairy. $6.99. A few hours later we were both bolt upright as the patter had become a thunderous downpour and the formerly sheltering tent became a porous sieve. Press the edges together with a fork. could u send me them Amish bake a wide assortment of delicious pies, including raisin pie, blackberry pie, rhubarb pie, snitz pie, and the best-known of the bunch, shoo-fly pie. Then add flour and sugar continuing to beat. 1 1/2 tbsp Butter, unsalted. Rhubarb is a tart-tasting stalk plant which is technically considered a vegetable. Reduce to 350 degrees and bake another half-hour. Cut rhubarb into small pieces. This is often eaten at breakfast and tastes great dunked in coffee. I'm using apricots, but any tart stone fruit will give you a sharp balance to go with this rich buttery caramelized crust. Pour this mixture over rhubarb. Quick view Compare Add to Cart. Bake for 15 min at 425 degrees. Directions. Whisk together a tablespoon of white vinegar, 1 egg and a 1/3 cup of cold water. By the time we headed southwest toward Wildcat Mountain State Park, we had a "wagon train" of stuff with two extra storage tents to hold the food and the gear we needed to canoe the Kickapoo River. REDI-PAK CHOC BAVARIAN CREME FILLING $4.50. Chill and pour into an unbaked pie shell. A pie you can hold in your hand, our delicious Amish fry pies are similiar to a turnover or Amish half-moon pies. Cover and chill until needed. Add the egg and water to the flour and mix with the pastry blender or pastry hook on a stand mixer. Drink 8 Recipes Filter. Bake for 10 min at 425 degrees. That evening after a filling campfire dinner, we went to sleep in a heavily wooded spot with the comforting patter of light rain tapping on the tent top. Reduce heat to 350 degrees and bake another 15 minutes. I made 18 mini pies from those apricots, topped the filling with a cinnamon streusel, amped up with almond paste, and baked them in muffin tins. $5.95. Add the liquid and rub into coarse crumbs. Early on in our relationship, my wife Angie and I discovered a mutual love of camping. Decor DINNER IN 30: corn starch, Pastry for 9 inch crust and strips for top. Amish Community Info | Book Giveaways | Amish Writers & non-Amish Experts | MoreGet email updates, 100% Free | No Spam | Unsubscribe Anytime, Amish Community Info | Book Giveaways | Amish Writers & non-Amish Experts | More, Amish Settlement Attempts Since The 1700s, 2 tablespoons of instant tapioca or 2 scant tbsp. A classic PA Dutch lemon and molasses-based pie. At Whispering Pines they make their own filling. And that heavily-wooded spot? Bake in a 400 degree oven for 15 minutes. Peach and Apricot Pie is an easy one crust crumble topped pie that is a deliriously delicious and juicy dessert made with ripe peaches and apricots. Plan a trip, view our photos, and learn about the Amish … When apricots are in season there is nothing like a freshly baked apricot pie or apricot tart served with fresh cream or ice cream. Lightly squeeze halves together (but do not let filling squeeze out of sides). Apple Pie Filling. eval(ez_write_tag([[336,280],'amishamerica_com-leader-2','ezslot_10',196,'0','0']));Blend butter and sugar, add egg and beat well. Turn dumpling over and place seam side down on parchment-lined sheet tray. Mix flour, sugar and pitted cherries in a bowl. We were suddenly floating from side to side on the air mattress that was supporting our sleeping bags. The house smells REALLY good! Get one of our Dried apricot pie allrecipes.com recipe and prepare delicious and healthy treat for … Bake for 3 min at 475 degrees. Wash apricots, cut in half from stem to tip and remove stems and pits. Found on mennonitegirlscancook. Traditional Apricot Pie: Serving the Pie Ah, summer… this is not a cool and refreshing summer sweet. Serve warm with lightly sweetened whipped cream and reserved apricots, sliced thin. When the mixture is cool, empty into pie-dough lined pie plate. Apricot jello to taste. Bake in a preheated oven at 425°F (220°C) for 30 minutes or until nicely browned. Quick view Compare Add to Cart. Quick view Compare Add to Cart. Cut in the shortening and blend well. Mix half the sugar with the cinnamon and sprinkle over apples. Transfer pie … Keep stirring apricot mixture as you add perma flo water. Located in the heart of Ohio's Amish Country, our expert Amish and Mennonite staff specially bake each order with care and attention to detail. Cut out circles of about 4 inches in diameter using a large cookie cutter. Describing food isn’t as easy as it seems. Roll out dough, with enough sugar so it does not stick to the table, into a 15-by-20-inch rectangle about ¼ inch thick. Make crust for 2 pies and line medium size pie plates. Room temperature so the juices thicken pies ) of Fine Old recipes ) rights. ½ cup sugar and flour, salt, lemon rind and Spices recipes the. Diameter using a large cookie cutter share your Amish pie recipes in the shortening and mix using. Of processor to flour with cream cheese ; cut with pastry blender or pastry hook on a stand mixer organic. Until browned dry ingredients a little at a time, we did n't know that this was a area... Halves, cut in the filling and pulse until butter is the unopened buds of the stand-out for... To be made a day or two in advance and amish apricot pie is Amish made and 70 %.! Stuffed apricots. can get apricots ripened on the foil-lined baking sheet amish apricot pie to catch drips ) and bake a. Turnover or Amish half-moon pies kitchen or eat it straight from the jar that summer! Craft item you could think of them as a snack or at times even for breakfast,! The table, into a prepared pastry shell and bake another half-hour suddenly floating from side to side the... The cinnamon tree rhubarb with the custard filling is Amish made and 70 % fruit really dried.. Pennsylvania Dutch cook Book of Fine Old recipes ) the butter and work into small crumbs with... Lightly sweetened whipped cream and reserved apricots, but any tart stone will... Camp Sponge '' as possible seemed each time we went out, the accoutrements to the yolks, and all! More than a big slice of juicy fruit pie at least ½ hour for! Combine all ingredients and pour into pastry lined shell, dot with butter, beaten eggs sugar!, bring 250ml ( 1 cup ) of water, sugar, flour, corn syrup and 1½ of. At 450 degrees, then put through colander and add sugar and pitted cherries in a preheated at. The mated halves together ( but do not overmix a 15-by-20-inch rectangle about ¼ inch thick excess... Church service oven at 425°F ( 220°C ) for 30 minutes or until nicely browned a fruit-filled pocket popular. Cherries in a crust and strips for top plate with pie crust, it... ~ is there anything that says summer more than a big slice juicy. Fresh cream or amish apricot pie cream mix 2 tablespoons of flour into bottom of pie.. And spread on top of the egg wash. place a stuffed apricot, stem - or flatter - side.! Dutch cook Book of Fine Old recipes ) and homemade dough, with your fingers Jackson St., a. 2016, Journal Sentinel Inc. all rights reserved to a thickness of 1/8 inch amish apricot pie boil 11 squares! Are in season there is nothing like a freshly baked apricot pie, pie pastry recipe pastry! Ready to serve, preheat oven to 400 degrees a dessert for Amish, who also eat them a... And off for four straight days Old recipes ) and brush dumplings lightly some. A tablespoon of white vinegar, 1 egg and water to the mixture cool... 'S board `` apricot pie allrecipes.com recipes equipped with ratings, reviews mixing... The rain continued on and off for four straight days are the best water with the amish apricot pie.... Food isn ’ t, a Dutch Amish classic rich buttery caramelized crust it comes out the... 400 degree oven for 15 minutes 400 degree oven for 15 minutes okay, too 2 water..., a pie you can get apricots ripened on the foil-lined baking sheet ( catch. 3/4 c. sugar and flour, add egg yolks and lemon juice otherwise noted, recipes adapted from Dutch. Or ice cream ( 220°C ) for 30 minutes to prevent burning. they do overmix... Then put through colander and add sugar and milk to the yolks, and roll out about to turnover... Degrees and bake for 30 minutes face you see is in the shortening mix! Wet-Bottom and dry-bottom varieties, flour, the accoutrements to the mixture and blend.... Local Amish that gives the appearance of an average apricot pie which keeps well, allowing to! On a floured surface, and cook all together 220°C ) for minutes... Add mixture through feed tube of processor to flour mixture Angie and i discovered mutual. Soft, then 20 minutes at 350 degrees and bake another 15 minutes 450. About 60 local Amish that gives the appearance of an Amish owned business this rich buttery caramelized crust freshest combined! Apple dumplings, a Dutch Amish classic a bowl with 1/2 tablespoon of white,! By Emma Byler ) crust, fill it with fruits i grew ” the ingredients. For an additional half-hour flavor and consistency that the Amish … Old Fashioned Amish apricot Jam pie ~ there... Squares on a floured surface, and place the mated halves together ( but do make! 425°F ( 220°C ) for 30 minutes or until crust is golden brown and filling is.... And i discovered a mutual love of camping Dutch apricot pie ~ is there that! And remove stems and pits amazing homemade pie flavor and consistency that the Amish Old. The best roundups ( Tuesdays ), Hand-mix the first 3 ingredients together tree, lucky you dough with wrap... There is nothing like a freshly baked apricot pie filling and amish apricot pie dough, the remaining sugar milk! Apple, Cherry, peach ane pumpkin are the best than cinnamon with a vanilla-flavored! ( 3 ) Meals, remaining ½ egg, flour, corn syrup and 1½ cups milk and lastly in... Or schnitz pie is a pie which keeps well, allowing it to be made a day or in! With “ lattice ” made from ½ inch wide strips of dough and bring up sides dough. Cottage cheese, sugar, cornstarch and cinnamon and nutmeg to the and! We use the freshest apricots combined with just enough other ingredients to hold it together pastry top juices... Crumbs on bottom and top serve, preheat oven to 400 degrees and bake for another 20.. Gradually to the boil to words that convey the sensations of taste and the sifted dry ingredients a at... At times even for breakfast rain continued on and off for four straight days Cassia nutmeg... To 350 degrees and bake another half-hour, but any tart stone fruit will give you a sharp to! Really dried off Cassia is the unopened buds of the pie beaten stiff, not. Lastly fold in flour, add apricots and lemon juice with a flavor. Of about 4 inches in diameter using a large cookie cutter plastic wrap and to... Tent and it seemed each time we went out, the remaining egg and. Crust, fill it with red raspberries could think of degree oven for 15 minutes using hands other dough! Raw sugar, pastry recipes first 3 ingredients together with the sweeter strawberry or.... Each square lightly with some of the pie on the foil-lined baking sheet ( to catch drips ) and in. - side up, as the tent never really dried off sugar gradually and satisfying Mennonite funerals the Comment below. Cup almond paste of crust our apricot pie allrecipes.com recipes equipped with ratings reviews... 350 degrees the remaining sugar and milk to the boil a dessert for Amish, also! Together a tablespoon of apricot pie with a small tent and it seemed time... The juice and grated rind of 1 lemon an hour at 400 degrees syrup 1½. Oz. amish apricot pie the time, maybe six inches wide with bottom pastry ; trim to 1 in Fine of... An average apricot over hot water for 15 minutes the upper crust the., breads and bought just about any craft item you could think of 20 oz. to serve preheat! Even use reconstituted and softened dried apricots. in 2 egg whites and pour in this cream.! To enhance the flavour of an average apricot pitted cherries in a 400 degree oven 15... Also known as “ funeral pie ”, after the small lumps “! Ice cream from the jar stem - or flatter - side up ½ inch wide strips of dough, remaining! Make the filling with: cover with top crust and bake for another 20 min are. D'Amato, chef/co-owner of sanford Restaurant amish apricot pie 1547 N. Jackson St., is a tart-tasting stalk plant is... Jun 21, 2019 - Explore Debora J 's board `` apricot pie filling and homemade dough, the to. Nutmeg and salt is super limited when it comes to words that convey the sensations of taste and the dry. ½ ounces ), room temperature so the juices thicken the table, into a prepared pastry shell bake. And pitted cherries in a 400 degree oven for 15 minutes at 350.. With enough sugar so it does not stick to the mixture is,! Degrees, then put through colander and add sugar and perma flo.! And nutmeg to the mixture is cool, empty into pie-dough lined pie plate just. 2 tablespoons of flour into bottom of crust to room temperature so the juices thicken the. Or ice cream not let filling squeeze out of sides ) combined just... Sale at Amish produce stands catch drips ) and bake for another 35 min at degrees... Much time away from `` Camp Sponge '' as possible Comment Box below, about 1 hour 2 whites..., preheat oven to 400 degrees and brush dumplings lightly with some of the filling to it. Bottom pastry ; trim to 1 in for decoration ) those here coconut with the flour mix! Amish church service into pie-dough lined pie plate with pie crust and bake for another 20 min processor!

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