https://www.tasteofhome.com/recipes/white-chocolate-coconut-cake Sprinkle evenly with toasted coconut. The coconut flavor wasn’t overpowering, so people who weren’t huge coconut fans even loved the cake. I hope you give it a try! Theme by Once Coupled & Melissa Rose Design. i would give up my first born if it meant i could eat this cake everyday and not get fat. Gently fold whipped cream into the cream cheese mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil. Store in the refrigerator until ready to serve. I can’t believe August is just a few short days away (what?!). free email bonusTested, Tasted & Terrific! Instructions. Stir in eggs, vanilla, yogurt, oil and warm water. This cake is amazing! Coconut is different from cream of coconut, so it wouldn’t be a good substitution. probably the best cake i have ever tasted in my entire life. Do you think this would work as a round two layer cake? This was a total disaster. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. Bake in preheated 350 degree oven for about 30 minutes or until a toothpick inserted in the center comes out clean. Slowly pour over the hot cake, using an offset spatula or the back of a metal spoon to spread evenly into the holes as you go. I use coconut cream to add moisture to the cake. 1 1/2 cups granulated sugar 1 1/2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon salt 2 large eggs 1 … https://www.tasteofhome.com/recipes/white-chocolate-coconut-cake Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean. Grease a 9x13-inch baking pan; set aside. Learn how your comment data is processed. Our favorite dark chocolate sheet cake recipe slathered with a rich chocolate frosting and dusted with a blanket of shredded coconut. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate … Set aside. Heat together ... melted, stir in chocolate chips and spread over cake and cool. https://www.yellowblissroad.com/chocolate-cupcakes-toasted-coconut-whipped-cream/, Yay! Just spread the coconut out on a baking sheet (preferably a rimmed baking sheet) and bake it in the oven at 350 F for about 5-7 minutes. Bake cake according to directions in a 9x13 cake pan. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Otherwise, place a layer of coconut on a rimmed baking sheet in a 350 degree oven for 5-7 minutes or until golden brown. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Get the recipe at Real Food by Dad. Hi, I was wondering if I could use coconut milk instead of cream of coconut? In a chilled metal bowl, beat heavy whipping cream until stiff peaks form; 1-2 minutes. I’m sorry that you had trouble. You are correct and I’ve updated the recipe. it gets even better after the first day after the coconut cream really gets soaked into the cake. Home » Recipes » Chocolate Coconut Cream Poke Cake, Published on January 23, 2017, Updated November 15, 2019 by Kristin Maxwell | 35 Comments. Spread frosting over cooled cake, and top with coconut chips. Store any leftovers covered in the fridge. Grease a 9x13-inch metal baking pan. Stir the coconut halfway through to prevent the bottom from burning. This site uses Akismet to reduce spam. Bake in preheated 350 degree oven for about 30 minutes or until a … YOU DEFINITELY HAVE A WINNER HERE!!! Make it today! https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes It cuts the sweetness way down and everyone know’s butter makes everything better! Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. It seems like we have a million things to do before school starts, and we haven’t even done half of what we wanted to do this summer. Learn how your comment data is processed. My daughter wanted a coconut cake for her 8th birthday party and I made this – it was a huge hit! It is a crowd pleaser! Mix cake mix according to ... and stir in coconut; mix well and when ... hot cake. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. So are we supposed to use use coconut cream? Mix well, and pour into a greased 9x13 pan and bake according to the directions on the box. In a large saucepan, heat the sugar over medium heat, stirring continuously with a whisk or spoon, … Mix with a fork and set aside. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. applesauce … I hope you’ll try again – I’ve made this at least 5 times and it’s delicious every time. You could swap out the Greek Yogurt for Sour Cream or another plain yogurt, or even vegetable oil. In fact, the recipe for it was first published in a Texas newspaper– The Dallas Morning News. In a small bowl, whisk together the cream of coconut and sweetened condensed milk until smooth. This cake is AMAZING. But once you start dishing it up, all bets are off! In a medium saucepan, stir together sugar, cream, egg yolks, butter, and salt. The cake itself is moist and rich and chocolaty. Easy, approachable and family friendly recipes for any home cook. Here is another delicious poke cake to try: And for even more poke cake recipes, try these: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Thanks, so glad you enjoyed it! Preheat oven to 350F. Beat until well-combined. Thanks for stopping by. Sprinkle the shredded coconut on top. Vou fazer para vender este bolo aqui no Brasil. Poke tons of holes with a toothpick on top of the cake. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Jun 7, 2020 - Explore Jamiah Abu's board "Coconut sheet cakes", followed by 462 people on Pinterest. https://www.chef-in-training.com/german-chocolate-sheet-cake 8 Round, 2 layer, and 4 layer, half sheet and full sheet. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Pour into a 9 x 13 pan that has been greased and floured. The nutty, almost savory quality of the coconut pairs so well with the rich, sweet chocolate. Thanks . This looks delicious! I tried this and it was delicious! Adorei sua receita. Before pouring into the pan, stir in coconut extract and coconut. While cake is baking, make the icing. See more ideas about Dessert recipes, Cupcake cakes, Desserts. Pour the cake batter onto the prepared baking sheet and spread in an even layer. This allows the cream to settle into the cake, forming a thick, almost pudding like layer. The middle layer is where the “poke” part of the cake comes in. This site uses Akismet to reduce spam. Turns out, German Chocolate Cake isn’t the slightest bit German. https://www.southernliving.com/desserts/cakes/9x13-cake-recipes Sprinkle the shredded coconut on top. Once the cake is cooled, scoop the chocolate frosting on top and spread in an even layer. Can I poke the cake after it’s cooled down completely? Hello! Pour the cake batter onto the prepared baking sheet and spread in an even layer. I’ve also cut it into portions and stored in a ziplock freezer bag in the freezer and took it out when we wanted it and it was still delicious then too. In addition to coconut … I use coconut two (with an optional third) ways in the cake. Our full sheet white cake is perfect for Weddings. Also can I substitute cream of coconut with whipping cream ? Tap on the counter a few times to help the batter settle. Fold in the ¾ cup of sweetened shredded coconut. Transfer to a plate to cool. Just made this cake for a friend’s birthday at work…oh my gosh, this is to die for!!! I love this frosting because it has the light, fluffy taste and texture you’d expect from whipped cream, but it’s got cream cheese in it to help stabilize it and keep it from melting so fast…which means you can leave it out a little longer than you’d be able to with just regular whipped cream. Turns out, German Chocolate Cake isn’t the slightest bit German. I’ll do it to sell this cake here in Brazil. That is so awesome Jen! When I freeze them my husband likes his cold so I take his out about 20-30 minutes before eating. Cool completely and chill in the refrigerator for at least two hours or overnight. SHOP DESSERT PLATES. German chocolate cake has long been one of my favorite types of cake. I’ve tried broiling it, which also works, but there’s more of a chance of burning so I usually go the baking route. If you're colder ingredients aren't at room temperature, the chocolate and the coconut oil can both harden when mixed with the cold ingredients. When a poke cake calls for sweetened condensed milk I add a stick of butter in with it!! Until I read that the recipe has sweetened condensed milk. Super moist and very tasty. To make the cake, preheat oven to 350F. Oh, German Chocolate Cake, how I love you. https://www.yellowblissroad.com/chocolate-cupcakes-toasted-coconut-whipped-cream/, Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Preheat oven to 350 degrees F. Line a 9 x 13 pan with foil and lightly spray with nonstick cooking spray. https://www.the-girl-who-ate-everything.com/chocolate-coconut-sheet-cake We offer a wide variety of fresh, made from scratch cakes. ☺️☺️. This is truly amazing! Add coconut and vanilla, stirring to combine. In another large bowl, beat softened cream cheese on high until fluffy; about 1 minute. So glad your whole office enjoyed it!! I swapped in Greek yogurt and added a big handful of shredded coconut to the batter. Make the Cake; Grease the same baking sheet with nonstick cooking spray. In addition to coconut … Once the cake has properly chilled for a while, it will have a lovely sheen on the top and you won’t really be able to see any of the cream. Read more about Kristin HERE. Chocolate and coconut is one of the best dessert flavor combinations. No one will know it’s is paleo friendly. Sounds a little brutal, but I promise it’s worth it! Vegan chocolate sheet cake – a soft, moist, delicious chocolate traybake cake topped with rich, smooth vegan chocolate coconut milk ganache. It goes perfectly with the sweet, creamy coconut frosting, and the cake it topped with crunchy toasted coconut chips. Oven temperatures can vary from oven to oven so that is a possibility. cocoa powder. Set aside. Oh, German Chocolate Cake, how I love you. It ranks right up there as a close second to chocolate and peanut butter. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Made something similar and was over powered by the sweet. It’s much thicker than whipping cream or coconut milk. Save my name, email, and website in this browser for the next time I comment. When purchasing coconut cream be extra careful to not accidentally get coconut milk. Line a large (18 × 13-inch) rimmed baking sheet with aluminum foil and spread the coconut evenly over the pan. Spray a 13-inch rectangle baking pan with nonstick cooking spray. But that doesn’t matter because you’re about to slather it with my favorite Whipped Cream Frosting. Do you use cream of coconut or coconut cream? Otherwise, place a layer of coconut on a rimmed baking sheet in a 350 degree oven for 5-7 minutes or until golden brown. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. The ingredient of Marthas chocolate-coconut sheet cake. Sprinkle half of the shredded coconut on a baking sheet. Ended up throwing it out. Chocolate Coconut Sheet Cake is a rich, moist chocolate sheet cake topped with sweet and creamy coconut frosting and crunchy, toasted coconut chips! Let cool on the baking sheet. Notify me via e-mail if anyone answers my comment. Make the Cake; Grease the same baking sheet with nonstick cooking spray. All of the recipes and tips you will find here are created with your busy family (and mine!) Bake for 20–25 minutes, or until the center is set and edges begin to pull away from the pan. Then a thick layer of unsweetened coconut cream and sweetened condensed milk are poured over the top and the cake just soaks it up. https://www.fittoservegroup.com/keto-chocolate-coconut-flour-pound-cake In a large saucepan, bring the butter and water to a boil. I like my cakes just a bit more moist, so I add about 1/2 cup of heavy cream to the coconut and condensed milk mixture. When purchasing coconut cream be extra careful to not accidentally get coconut milk. I’m making it today again to bring to my parents house for Father’s Day so everyone else can enjoy it too. My family are chocolate and coconut lovers and this did not disappoint. Toast in the oven for 7 to 10 minutes, or until golden brown. in mind. baking sheet with parchment paper and grease with nonstick spray Home » Desserts » Cake Recipes » Chocolate Coconut Sheet Cake, Posted by: Kate / Cake Recipes / Posted: 07/29/16 / Last updated: 04/04/19. Way to go Kristin! Cream butter and sugar. This cake is by no means to sweet like I had seen others wonder. Enjoy! This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! Preheat oven to 350 degrees. Pour into a 9 x 13 pan that has been greased and floured. Very Moist Coconut Sheet Cake. Mix flour, soda, and salt. Pour batter into the prepared baking pan. The cake comes out of the oven and is immediately poked with a fork over and over. They really help to make this chocolate coconut sheet cake something special. This dessert wins the day, any day! Now you can’t just leave it all all day of course, since it is dairy, so make sure to keep it in the fridge as long as possible. Using the tines of a fork poke holes into the top of the hot cake. Now (and this is an important step in the process) the cake must sit and chill (literally) for a few hours. Transfer to a plate to cool. Prepare the cake batter according to the 9x13 directions on the box. Let cool completely. Buttercream or Whip Top Icing. Perfect for feeding a crowd! *Tip: Chill metal bowls and beaters or whisk attachment for at least 10 minutes in the refrigerator before using. This Chocolate Sheet Cake is my new favorite easy cake recipe! 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