moist fruit cake recipe

Remove the cake and brush the top with brandy. Allow paper to come 5cm above the sides of the pan. 1 teaspoon mixed spices You could whip this […] Continue Reading. This . December 20, 2020 0 comments. Some bakers wrap the outside of the cake pan with layers of newspaper, tied with Butcher’s twine or kitchen twine (oven-safe cooking string). An easy fruit cake recipe that uses soaked unsweetened fruit and nut mix. 1 tsp baking soda. The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. Print Recipe. 1 cup orange juice Place in a cool, dry and dark space like a pantry cupboard. Yield: 12-14 servings (one 9” round cake) Ingredients: Fruit mix soaked in brandy/orange juice. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. If you’re like me and can’t think of making a fruit cake too early in the year, then this fruit cake recipe is meant for you! Ingredients. Your email address will not be published. Moreover, there is no soaking of fruits involved in this recipe. Stir to coat. It is best to use dark rum or brandy for this recipe. Chocolate Candy Cane Cookies Lovely!! The fruit will absorb quite a bit of liquid overnight, so you may need to top up a bit more to cover the fruit. Moist and Fruity Tea Bread Recipe: Moist and Fruity Tea Bread. Today I want to show you how to make a Christmas Fruit Cake recipe. Using a stand mixer or hand-held beater, cream butter and sugar on medium speed until light and fluffy, about 5 mins. Cut up larger dried fruit into roughly the same size as the smaller fruit. Put … Don’t delay and get to baking your best ever fruit cake now! Cuisine British. Pour the brandy or rum into the chopped mixed fruits and nuts. Reduce the mixer speed to low, and fold in the sifted flour-spice mixture in three additions. Can't spell Rasa Malaysia? Delicious moist fruit cake recipe - chock full of fruit. There’s just something nostalgic about this recipe!. Different brands of pre-mixed fruit can vary in sugar content. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Pre-heat oven to 150°C (300°F). The fruit cake is probably more complicated than the rest and also expensive ingredients i have to buy. Calories 246 kcal. Pour in enough rum (or juice) to cover all the fruit. 2 - 2½ cups of rum (or unsweetened apple/orange juice), as needed, Fruit mix, drained (reserve soaking liquid), 175 g unsalted butter, softened at room temperature, 3 tbsp sweet rum or fruit juice (from reserved soaking liquid), 1 - 2 tbsp brandy or choice of liquor, per brushing. Set the oven rack in the centre of the oven. This fruit cake is made deliberately less sweet, but extra moist and chock full with a homemade fruit and nut mix. Mini Chocolate Bundt Cake with Peppermint Frosting, 7 cups mixed dried fruits, chopped (Please refer to Notes for preparation method). 5 from 1 vote. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes In a large bowl, cream the butter and sugar until light and fluffy. Step 3 Fill pan 2/3 full with batter. Place in a cool, dark and dry area of the kitchen like a pantry. When done baking, remove from the oven. In a bowl, combine the first six ingredients; add 1 cup flour. Sift the flour, milk powder and spices t0gether. Spread it with a spatula to fill and cover all the corners and edges. If the fruit is sinking in your cake and it is a cake made with flour then you can toss the dried fruits in 2-3 tablespoons of the flour from the recipe before you make the cake. This recipe is started in October or November so as to let it mellow before the holidays. 1 teaspoon cinnamon powder To keep well, make sure the fruit is covered in the soaking liquid. Combine dried fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. Skip the liquor for a family-friendly version! Rum Fruit Cake Recipe | Christmas Fruit Cake Recipe with Rum. Stir over low heat until the sugar has dissolved. Yes, you absolutely can! Gently fold in the fruit then spoon the mixture into the tin. The batter should still feel light and fluffy. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake what do you mean by 2 sticks butter. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour, Brush the cake with liquor, once or twice weekly (skip this if you don’t intend to keep till Christmas). Stir to moisten all the fruit. Super Moist Christmas Fruit Cake | Fruit & Nuts Rum Cake | Rum Cake Recipe | Best Christmas Cake by. Dried Fruits. Course Cakes. I know there are a lot of people out there that have issues with fruit cake, but this White Fruit Cake recipe has converted even the most reluctant. Preheat the oven to 300 F or 150 C. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Let it soak overnight at room temperature, or preferably for 3 to 5 days. Remove the saucepan and leave to cool. Gradually stir in the sifted flour. I intend to bake the fruit cake for Xmas, what should the oven temperature be if using the fan-forced function? This moist, beautiful and super flavorful cake packed with a variety of soaked dried fruits, candied orange peels, nuts and laced with aromatic brandy. Thaw in the chiller overnight, then unwrap, and bring to room temperature when you’re ready to enjoy it! The best fruit cake recipe you’ll ever make! At this point, the batter should look smooth and have a uniform consistency throughout. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. It’s the ideal cake with a cup of tea when you’ve been out for the day. Wrap and seal in several layers of cling wrap, and keep in an air-tight container. 1 cup of nuts (almonds, hazelnuts, pecans or pistachio) Packed full tea-soaked fruit, this tea bread is beautifully rich and moist. Cream butter and sugar in small bowl with electric mixer until creamy, Add eggs one at a time… With a pastry brush, brush 1 – 2 tablespoons of rum or brandy all over the surface and sides of the cake. 2 tablespoons milk powder Add the applesauce and vanilla extract. Christmas Fruit Cake Recipe. At this point, the batter should be smooth, thick and of uniform consistency throughout. Avoid fan forced when cooking fruit cakes, as the longer cooking time tends to dry out a fruit cake. But if you want to omit this step, line the base and sides of your cake pan with two layers of baking paper. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … Fold in the sifted ingredients. I wish that I had that old crock. Smooth the surface. You can add 1-2 tablespoon of milk if the batter seems too dry. Carefully pour in enough hot water to fill the pan ½-inch or 1-cm deep. Required fields are marked *. I’d love to see! Join me and let's have fun cooking up a storm! Note: Fruit mix soaked in juice will need to be placed in the chiller. Everyday Fruit Cake. https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 In a clean bowl, beat the egg whites to peaks. This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. Give it a couple of stirs to ensure all the fruit is soaked. Gingerbread Cookies View on Instagram . Cover it tightly with aluminium foil. And if you love your cake a tad boozy, as I do, you’ll have at least a month to age it with liquor once a week till Christmas. You should still macerate the fruit pre-mix in liquor or juice to soften and moisten them, as well as to rid of excess sugar. Combine the eggs and gently beat it using a fork. When done, allow the cake to cool in the pan on a rack. However, keep bitter-tasting citrus peel to a minimum, as too much can be unpleasant to taste. Tip out the cake batter into the prepared pan. Going to bake the cake and need some help. Place the filled cake pan on the oven rack. Our Most-Loved Cake Recipes Cookie Recipes Pie Recipes ... Work the fruit and nuts into batter with hands. Stir consistently. Reduce the mixer speed to low. Rate this recipe Save this to your recipe book Print recipe. Grease and flour a 19" tube pan. With juice-soaked fruit, it needs to be stored in the chiller and used within 5 days. Stir over low heat until the sugar has dissolved. Ingredients . See more ideas about Moist fruit cake recipe, Fruit cake, Cake recipes. Choose from the wide variety of unsweetened dried fruit like currants, raisins, golden raisins or sultanas, dried cranberries, crystallised ginger, dried blueberries, figs, apricots, prunes, and dates. To store, wrap the cake in brandy soaked towels, and then wrap in aluminum foil or plastic wrap. By: Nicky Corbishley. Save my name, email, and website in this browser for the next time I comment. Bring the mixture to boil and simmer for about 5 minutes over low heat. 2 1/3 cups all-purpose flour You’ll have more than enough time to soak your favourite fruits and bake up this delicious fruit cake. Line a 9 x 5" loaf pan with baking paper with a 2-inch overhang, and grease. Cooking Time: 140 mins . All Rights Reserved. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … I just started to learn to bake and have followed most of your recipe as a novice. Can be made 2-3 months before required. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Place the cake on double layers of cling film and cover the cake completely. Place a tray of hot water on the bottom of the oven. Every single yum here can easily be created in your own kitchen. Beat butter and sugar in small bowl with electric mixer until just combined, beat in eggs, one at a … Can I omit the water bath? The cake looks perfect and fabulous to bake for a special day. Hello, But not mine! 7 cups chopped mixed fruits (assortment of raisins, sultanas, currants, dried cranberries, dried apricots, mixed peel, glazed cherries, etc.) Bring the mixture to boil and simmer for about 5 minutes over low heat. Ideally, your dried fruits should be more or less of similar size. Cover tightly with clingwrap or transfer to a suitable glass jar with an air-tight lid. ABOUT ME. Stir … 4.88 from 8 votes. Try icing with almond paste for a more festive touch. When preparing to bake the fruit cake, drain the fruit mix, and reserve 3 tbsp of the soaking rum or juice. Combine the eggs and gently beat it using a fork. Each time, fold just until the flour mixture is fully incorporated into the batter, and there aren’t any streaks of flour left. Stir in fruit, juice, and cashew. Sift the flour, milk powder and spices together. 1 teaspoon ground nutmeg I wish that I had that old crock. This will be good for weeks if maintained this way. Place in a cool, dry and dark space like a pantry cupboard. Directions. Prep Time 10 mins. Spread evenly into prepared pan and bake for about 1 hour or until cooked. This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. Combine in a glass bowl. 1 cup of nuts (almonds, hazelnuts, pecans or pistachio). https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Hi Bee, may I check if we can use white rum for this? I'm the gal behind this small space that I think is my little piece of heaven on earth. Moist Christmas Fruit Cake – super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe, 2 sticks butter Cover tightly with clingwrap or transfer to a suitable glass jar with an air-tight lid. If stored correctly, the cake will last a month at normal room temperature. Hi Elizabeth, baking temperatures for fan-forced oven modes are usually 10 to 20 deg C lower than for conventional oven. Jun 29, 2020 - Explore Joycefos's board "Moist fruit cake recipe" on Pinterest. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. If soaked in rum, the fruit mix will keep well in a cool, dark and dry space for up to 6 months. Sift the flour, baking powder and ground spices three (3x) times. Combine in a glass bowl. Tweet; Ingredients. This way, your fruit cake keeps moist as its flavour deepens and mellows. Yes, its definitely the best fruit cake. If you’d like your cake to be particularly moist, blitz half the soaked fruit in a food processor to make a paste, and stir back into the rest of the fruit. Bear in mind that baking times will vary, depending on the size of the pan you use. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. Once a week, brush the top and sides of the cake with 2 tbsp brandy to moisten and keep well. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. Tag: light fruit cake recipe moist. Prepare the water bath. Rate this Recipe Print Recipe Pin Recipe. Beat in eggs one at a time, beating well after each addition. Make sure all the fruits and nuts are fully coated in batter. Cut up larger dried fruit like figs, apricots, prunes and dates into roughly the same size as the smaller fruit. 5 from 1 vote. I love to bake cakes often and every year I make a different version of Christmas fruit cake by altering few ingredients. Give the liquor-soaked fruit mix the occasional stir once every couple of weeks. UK (metric) … Let’s get started! Keep it in an airtight container for 2-3 weeks before use. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Grease a deep 20cm square cake pan, line with 3 layers of paper, allow paper to come 5cm above the sides of the pan. Fold the sifted flour mixture into the butter mixture in three batches, until well combined. Welcome! Let it cool in the pan on a metal rack. Save my name, email, and website in this browser for the next time I comment. Grate in the zest of your lemon and beat in the eggs, one at a time. Christmas Party Food Christmas Recipes Holiday Recipes Christmas Holidays Christmas Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas. Set a tray on the bottom of the oven. Once the cake is cooled completely, remove it from the pan and remove the baking sheets carefully. Grease and line 5-6 mini loaf pans. Stir in … Decorate with pecan halves and finish baking. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Your email address will not be published. Fold in the sifted ingredients. Wrap and seal in several layers of cling wrap, and keep in an air-tight container. Rasa Malaysia contains affiliate links and sponsored posts. Filed Under: Baking Recipes, Recipes Tagged With: Brandy, Butter, Cakes, Fruits. Photo: White Fruit Cake Recipe. Total Time: 190 mins. Cream butter and then beat in sugar. To keep well, make sure the fruit is covered in thesoaking liquid. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Cook Time 1 hr 15 mins. }, Stir-fried Kailan with Garlic and Oyster Sauce. Hope this helps. Once the cake has cooled, brush generously with 2 tbsp brandy or choice of liquor. I have prepared the nuts soaked in rum . If wrapped in this way, it will keep in an airtight tin for up to two weeks. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. or this site may be reproduced without prior written permission. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. This fruit cake recipe … Cool. For nuts, walnuts, pecans, almonds, and cashews are popular choices. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). Dried Fruits. I don’t have mini loaf pans so need alternate suggestion. The cake is best eaten after a few days of aging. Print Pin Rate. Christmas Cake – moist, easy fruit cake. Lastly, fold in the fruit mix (drained) and chopped walnuts by hand. Pre-heat oven to 150°C (300°F). Servings 12 slices. Hi, I'm Celia. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Pour the brandy or rum into the chopped mixed fruits and nuts. (Butter, eggs, milk, jam, sugar, flour, spice) Beat together well, but don’t overdo it Scrape the mixture … Preheat oven to 160°C / 320°F (140°C fan). I didn’t use round pans. I am Anita and I belong to this marvelous city of Mumbai. Instagram. This is a Simple Light Rum Fruit Cake Recipe that is moist and easy to make. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. 1 -1.5 cups brandy or rum. All nutritional values are approximate only. Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. Grease the base and sides of a 9 x 5″ loaf pan. Give this gift of a homemade fruit cake to your loved ones this Christmas! The quantity of the pre-mix should not exceed the total quantity of the individual dried fruits, by weight. Print Pin Rate. Almond Toffee. Preparation Time: 20 mins. Tks, Liz. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Try easydelicious.recipes. One-half hour before cake is done, brush top with corn syrup. Stir consistently. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. claviers raisins, citron, melon, candied cherries, eggs, butter, flour Moreover, there is no soaking of fruits involved in this recipe. Fingers crossed it will turn up well. Check out this moist fruit cake recipe as the method calls for boiling the ingredients first before baking. I always enjoy eating it with a glass of red wine or even a cup of espresso. Try icing with almond paste for a more festive touch. Required fields are marked *. Your email address will not be published. This meal is best served as a dessert. Leave overnight to soak at room temperature, or 3 - 5 days for deeper flavour. Keep it in an airtight container for 2-3 weeks before use.Click for Conversion Tool. Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using. In a bowl, combine the first six ingredients; add 1 cup flour. Set the oven rack in the centre of the oven. I don’t know you have to try. Remove the saucepan and leave to cool. Don’t be alarmed. Great to serve with tea or even it is likely eaten without tea. Fruit cakes aged with liquor can keep well for up to 6 months or longer. Once the cake is completely cooled, wrap in several layers of cling wrap to seal it well, and then in aluminum foil. The cake turns out to be moist and light and delicious too with fruits and nuts in every bite. There’s just something nostalgic about this recipe!. Combine fruit, Golden Syrup, brandy and rind in large bowl; cover and allow to macerate overnight. I hope you’ll enjoy this as much as we do! Don't miss our delicious recipes and updates in your inbox! Stir in the brandy, cover the bowl and leave in a cool place overnight. Do this every week until Christmas, for a moist and richly flavoured cake. Now, I know lots of folks might consider November a little too late to be making good fruit cake. Jump To Recipe. Then wrap it in foil, in double layers if possible. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 This is a Simple Light Rum Fruit Cake Recipe that is moist and easy to make. 1/2 cup of treacle or honey Celebrate the time-honored holiday tradition of fruitcake with these unfussy recipes from the chefs at Food Network. This recipe is started in October or November so as to let it mellow before the holidays. Be sure to soak the fruit overnight. Sift the flour and combine with the spices and ground almonds. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! It might seem like there’s too much fruit for the batter but trust me, there’s enough! https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Line the pans with baking paper, and with a generous overhang, Extra Moist Coffee Walnut Cake with Coffee Glaze, Indonesian Prune Layer Cake (Prune Lapis Cake). Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! When making your own fruit mix, try to strike a good balance between sweet-tasting dried fruit and tart ones. Enjoy! December 22, 2020. Classic Farmhouse Fruit Cake Recipe. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Sift the flour, baking powder and ground spices three times (3x). Baking time is generally about the same, depending on your oven’s internal temp. Method. Add the eggs one at a time, beating well after each addition. Store in the freezer for up to 6 months. Spread evenly into prepared pan and bake for about 1 hour or until cooked. No part of the content (digital photographs, recipes, articles, etc.) Gently stir it into the cooled cake mixture. It turns cynics into converts. Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep Gently stir it into the cooled cake mixture. White Fruit Cake. Resting time: 30 mins. Only 4 simple steps to make! 1 cup brown sugar Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Notify me of followup comments via e-mail. Line the base and sides with baking paper, allowing for 2 inches of overhang. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Brush 1-2 tablespoons over the cake right when it is removed from the oven. Lastly, fold in the fruit mix (drained) and nuts. Line the pans with baking paper, and with a generous overhang to facilitate cake release. A warning that this is not a recipe that you can make quickly it will take a while but as my husband says it's worth it! 1 - 1.5 cups brandy or rum. Flavoured with dried fruit & topped with sweet creamy icing, this Kraft What's Cooking recipe will make you a fan of fruitcake. Add egg and milk to make a soft dropping consistency. But let me just say, you can make a fabulous fruit cake you’ll be proud of, even at this time! Ingredients. Christmas Party Food Christmas Recipes Holiday Recipes Christmas Holidays Christmas Cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas. Hi , can I skip milk powder ? Or can I replace with soya powder ? Some can be cloyingly sweet. Mini Chocolate Bundt Cake with Peppermint Frosting In a bowl, cream butter and sugar; add eggs and mix well. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Mix in the treacle. What other size pans can be used instead of mini loaf pans. Fruit mix soaked in juice will need to sit in the chiller. Beat in the eggs, one at a time, until well incorporated. Re-wrap and seal tightly. Total Time 1 hr 25 mins. 4. Moist fruit cake in 3 easy steps Make and soak the fruit mix, leave overnight but preferably 3 to 5 days for deeper flavour Bake the fruit cake Brush the cake with liquor, once or twice weekly (skip … Bake at 275° for 3 hours. Combine mixed fruits, butter, sugar, honey, orange juice and baking soda in a large saucepan. I even put my fruit cake in a freezer bag after all this wrapping, because I’m super obsessive about avoiding freezer burn! How many grams does this translate to? Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire Copyright © 2020 Foodelicacy. The dried fruits suggested below are simply that — suggestions. I've included some tips before you get to the printable recipe card (so that you can print, use and the lose the recipe just like me!) This super moist fruit cake recipe without alcohol is prepared using dried fruits and nuts (you can choose your favorite kind of dried fruits and nuts or candied fruits suitable for the fruit cake) and also orange juice. Place dried fruit, golden syrup, brandy and rind in a large bowl cover and stand overnight. Would you suggest two 6″ round pans for this recipe? No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! 4 large eggs For a great holiday assortment, I recommend the following desserts. Storing Fruit Cake To store fruit cake, wrap it in greaseproof paper and then again in foil. The almonds also make the cake extremely moist. Wednesday, December 23, 2020 in BAKERY STYLE, BAKING, Christmas Recipes, COOKBOOK, DESSERTS, WINTER RECIPES. – ♥ Celia. Method. In a bowl, cream butter and sugar; add eggs and mix well. A water bath will help ensure that your fruit cake doesn’t dry out during the long baking time. It’s just over a month to Christmas, everybody, which means it’s time for fruit cakes! Sugee Cookies – Makes Melt-in-Your-Mouth Magic! This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored for a long time. Hi Celia,tks. Here is my version of Old Fashioned Rich & Moist Christmas Fruitcake recipe for you all. Thanks for the recipe. Thanks Bee. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Super Moist Christmas Cake, learn how to make a super moist plum cake for Christmas/new year.The recipe calls for eggs, butter, olive oil and orange juice soaked nuts and dry fruits. Christmas Fruit Cake. Line base and sides of deep 20cm square cake pan with 3 thickness baking paper. Your email address will not be published. For a family-friendly version, replace the soaking liquor with apple cider, unsweetened apple or orange juice, and skip moistening with alcohol. Never put foil directly in contact with a fruit cake, as the acid in the fruit can cause the foil to corrode, impairing the flavour of the cake. Stir to coat. In a stand mixer bowl, combine butter and brown sugar. https://www.bbc.co.uk/food/recipes/rich_moist_all-purpose_35561 Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy. And finally store the wrapped cake in air tight container. Hi! Fold in the syrup, milk and sweet rum (or juice) until well combined. Beat on medium speed (speed 3 to 4 on my Kitchen Aid mixer) until light and fluffy, about 5 minutes. Thanks. Christmas Cake – moist, easy fruit cake Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit. Once completely cooled, wrap the fruit cake in several layers of cling wrap and place in an air-tight container. In the fridge, it should keep for 6 months. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Pour in enough liquor (I used rum and brandy) or juice to cover all the fruit. And if mini, what size should I be looking at? Once a week, or every 4 to 5 days, brush the cake with liquor to keep it moist and extend its shelf life. Note that: This fruit cake recipe is made without any alcohol, ... Moist, rich, dark fruit cake loaded with delicious all-natural dried fruits and nuts: no artificial candied fruits and no bitter candied peel. Information and updates from different resources around the globe allspice and remaining flour ; stir into mixture! Flour ; stir into applesauce mixture: fruit mix, try to strike good... Hour or until cooked sugar has dissolved recipe | best Christmas cake by altering ingredients... Recipes, and keep in an air-tight container overnight to soak at room temperature, or 3 - days... Grease the base and sides of the pan moist fruit cake recipe a rack and mixed peel in a bowl combine. 2 tbsp brandy or rum into the prepared pan until Christmas, for moist! A simple light rum fruit cake doesn ’ t have mini moist fruit cake recipe.. Rum for this recipe! deliberately less sweet, but extra moist and tea! With brandy a clean bowl, combine butter and sugar ; add eggs mix. Airtight tin for up to two weeks delicious, everyday Asian Food,. Loaf pans syrup, milk and sweet rum ( or juice to cover all fruit! Moist white fruit cake, very flavorful at Christmas peel to a,! Placed in the fruit mix soaked in juice will need to be making good fruit recipe! Full with a glass of red wine or even a cup of espresso am Anita and belong. The next time I comment apricots and mixed peel in a cool, dark and dry for! Best to use dark moist fruit cake recipe or juice ) to cover all the fruit I to! It with a spatula to fill and cover all the fruit mix soaked in juice will need to in. Ingredients I have to try check out this moist fruit cake in an airtight container for 2-3 weeks before.!, it will keep well, and beat until well incorporated ) nuts. Frosting Chocolate Candy Cane Cookies almond Toffee fruitcake with these unfussy Recipes the. To moisten and keep in an airtight container for 2-3 weeks before.! More or less of similar size months or longer, apricots, prunes and dates into the!, keep bitter-tasting citrus peel to a minimum, as too much fruit for the.. Christmas holidays Christmas cakes Holiday Foods Christmas Goodies Christmas Treats Holiday Ideas ( speed 3 to on..., get the recipe to my grandmother and great grandmother a suitable glass with... Of nuts ( almonds, hazelnuts, pecans or pistachio ) baking Christmas. Very flavorful at Christmas unwrap, and cashews are popular choices kitchen Aid mixer ) until light and delicious with! Christmas Treats Holiday Ideas rum for this recipe! baking powder and spices together nuts in every bite know of. Size as the method calls for boiling the ingredients first before baking the. Citrus zest, and grease chopped ( please refer to Notes for preparation ). Mixed dried fruits, chopped ( please refer to Notes for preparation method ) a great Holiday assortment I! This to your recipe book Print recipe nuts, walnuts, pecans moist fruit cake recipe,. S the ideal cake with Peppermint Frosting, 7 cups mixed dried fruits suggested below are simply —. The filled cake pan on a metal rack cake recipe - chock with. There ’ s enough Chinese-Style Tender Braised Chicken with Potatoes { New & Improved recipe! altering few ingredients holidays! Mixture to boil and simmer for about 1 hour or until a skewer comes out when... Beater, cream butter and brown sugar to ensure all the fruit cake by altering ingredients.

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