vegan chocolate chip muffins banana

Bake 18 to 20 minutes or until a toothpick comes out almost clean. I know I’ll make them again and again, and I hope some of you will get to try them, too. Home » Recipes » Vegan Chocolate Chip Muffins. So if you're looking for a healthier breakfast/snack, these vegan banana chocolate chip muffins should be at the top of the list. Fabulous! It’s important for your batter to be nice and thick, so your chocolate chips or chunks don’t just sink. I was thrilled at how that part came out. This #vega, Not that I don’t love a regular lasagna, but the, Another simple, filling winter salad. Vegan + Gluten-Free Banana Chocolate Chip Muffins with Walnuts Packed with bananas and oats, these addictive vegan and gluten-free muffins are easy to make and even easier to eat. To be honest, though, I love these muffins just the way they are, which is why I haven’t changed a thing when I’ve made them subsequent times. Would a chia egg work the same instead of the flax egg? Required fields are marked *. Thank you!! These are really good! And making these is even easier than making banana bread! I had everything else, including the almond milk (oh, but regular mini choc chips). This field is for validation purposes and should be left unchanged. Serve these vegan banana muffins for breakfast, snack, or even dessert. Let cool … We have been making our way through these steadily, having at least one each a day (if we can hold ourselves back enough to have just one!) Sift the flour into a mixing bowl and add the brown sugar, baking powder, baking soda, salt and cinnamon. In a bowl, mix the flour, baking soda and salt. Add the mashed banana to the sugar mixture, then add chocolate chips, water and vanilla. Next time I’ll make exactly as directed but this was a hit! Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! Also, when you thaw them, do you let them sit out or microwave them? So if you’re dying to make these muffins and only have yellow bananas on hand, you can give it a whirl. Instructions Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Don't let that trick you into thinking that it's health food. Vegan Banana Chocolate Chip Muffins – Get the full recipe here. These vegan banana chocolate chip muffins turned out sweet and tender with a satisfying, cake-like texture. However, if you can’t use coconut oil you can likely switch it out for a different oil, it might make the batter a tiny bit less thick, but I think it would still work fine. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! recipe ebook containing 10 vegan dinner recipes and to be the first to know when new recipes are posted to the blog. I’ve made banana muffins, banana bread, and I have no objections to putting chocolate into just about any baked good (oatmeal, blondies, scones). Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. I also added 1/4 cup finely shredded coconut. Both were very yummy! Stir in the melted butter, sugar, and vanilla. I used chocolate chunks instead of chocolate chips but either one will do. Add the remaining chocolate chips or chunks directly on top of the muffins. You want it pretty smooth. For me, 1/3 of a cup is sweet enough, however, if you want the banana muffins to be sweeter (simply taste the batter), you can add 1/2 cup of sugar. And speaking of walnuts, walnuts (or chopped pecans) would be good here in place of chocolate chips if you’re in the mood for something a little less sweet. Vegan banana chocolate chip muffins, I mean it’s all right there in the name isn’t it? These were very good. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. Thank you for this. Lightly grease your muffin tins or use muffin liners. Main Ingredients In These Vegan Banana Chocolate Chip Muffins. In a medium bowl, stir together mashed bananas, coconut oil, almond milk, and vanilla extra. Preheat your oven to 350F and lightly butter/spray or line 2 muffin trays (enough for 14-16 muffins) with liners. *The weight listed for the bananas is flesh only, no skins. Mix well. Vegan banana chocolate chip muffins are actually double the chocolate because we are using cocoa powder too! In a separate bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Comment document.getElementById("comment").setAttribute( "id", "a7bcca40fe77cbe20f109e787924cfc5" );document.getElementById("b3386f3e30").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! The bananas and applesauce keep them perfectly moist and … I used some of a leftover Hi Brittany, yes that should work fine! soy latte we had in the fridge (v. Add the bananas, soy milk and coconut oil to the blender and blend. This site uses Akismet to reduce spam. Rich and flavorful vegan banana chocolate chip muffins. What You Do: Preheat the oven to 350 degrees. Whole Grain Vegan Banana Chocolate Chip Oatmeal Cookies, Cakey Vegan Pumpkin Chocolate Chip Blondies, Vegan Pumpkin Chocolate Chip Baked Oatmeal, Prepared entirely too much cake for a two-person h, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ Learn how your comment data is processed. How to Make Vegan Banana Chocolate Chip Muffins . HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 … You can also use the same amount of vegan yogurt, mashed banana or vegan sour cream for similar results. Spray a muffin tray with non-stick spray and set aside. Keep them stored in an airtight container at room temperature where they will stay delicious for a few days, even up to a week! Divide the batter evenly between the muffin partitions. Your email address will not be published. Prepare your flax egg by adding 1 Tbsp ground flaxseed meal to a bowl and then adding in 3 Tbsp of hot water from the kettle, leave to sit for a minute or so to become gloopy. ★☆. Add the bananas, soy milk and coconut oil to the blender and blend. !xoxo, Hooray, Maria! Your email address will not be published. I split the batter and did half with blueberries and raspberries and the other half with dark chocolate chips. About Me →. If you wish to have not such sweet breakfast, then yo can go for vegan zucchini, easy breakfast recipe or vegan burritos, an easy snack recipe for a healthy meal. and it’s been awesome fun. The whole family will love them!! These easy Gluten-Free Chocolate Chip Banana Muffins are vegan, allergy-free, and naturally sweet! They are filling and so delicious! And if you are a banana lover, consider other banana breakfast recipes like banana oat pancakes, chocolate peanut butter banana breakfast cookies, banana bread baked oatmeal and chocolate chip banana … Each week, you can expect accessible recipes and links to thought-provoking articles. Please do us a favor and rate the recipe as well as this really helps us! Fantastic! Remove from the muffin tray and place onto a wire cooling rack to cool. I am not even vegan, but ran out of eggs so was looking for a vegan recipe so I could try a flax egg. Keep posting! Find out more about me here. Vegan, … So what’s not to like? And if it’s more delicious vegan muffin recipes you want then take a look at these great options! Add the brown sugar, oil, vanilla, and almond milk, and … Wow, these look fabulous, Gena! Your email address will not be published. To a large mixing bowl add banana, flax egg (flaxseed and water) and mash to combine, leaving only a few chunky pieces. Banana bread is one of my favorite things and having them in muffin form, with chocolate chips is a very fine idea. As you can see the chocolate chunks stayed right on top of the muffins, it was basically perfect. They are nice and tall! … The batter should be evenly incorporated; a few small lumps are OK, but there shouldn't be any flour visible. Vegan Chocolate Chip Muffins. Prep Time 5 mins. They’re gluten free, dairy free, egg free, and nut free. Use a spatula or a whisk to mix the ingredients together well. These vegan banana chocolate chip muffins will be your new favorite treat to bake. And it always makes me so glad to know of the modifications that can be made for the recipes to be WFPB, so thank you for sharing your process . If it has chocolate on it that’s fine, but no wet batter. These vegan chocolate chip banana bread muffins are made with almond flour and old fashioned rolled oats as the base. After 10 minutes, remove the muffins from the tin and allow them to cool on a cooling rack for 30 minutes before enjoying. At least as much as I do anyway! Thanks! ★☆ Make a double batch and … ★☆ The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. They have a lovely warming taste of vanilla and cinnamon and the mini chocolate … Home » Breakfasts » Vegan Banana Chocolate Chip Muffins, Published: Aug 4, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. Sign up to our email list for a fabulous (and free!) Fold in the mashed banana and chocolate chips, if using. It’s very handy! This is the most amazing muffin recipe!! Vegan Banana Chocolate Chip Muffins - Best of Vegan These muffins require less than 10 ingredients and make an indulgent breakfast treat. This is a great recipe if you LOVE chocolate, or … Dairy-free chocolate chips – I often use these vegan mini chocolate chips but you can use regular-sized chocolate chips. Rude or insulting comments will not be accepted. Thank you for sharing! Plant-based milk – Any dairy-free … In spite of the recipe name, I don’t pretend that these muffins are actually perfect. PPS: even with half the chocolate chips and a date piece on top!! So I hope you will totally love these vegan banana chocolate chip muffins! My winter pa. Lovely texture and very nice rise too. ★☆ I used brown sugar, just regular light brown sugar, which I think goes really well with bananas and cinnamon! 1 cup vegan semi sweet chocolate chips . Rude or insulting comments will not be accepted. 3 cups unbleached, all-purpose flour (substitute white whole wheat flour or a … You need to mash them up well, into a liquidy mush. Stir in ½ cup of the mini … Whisk together the non-dairy milk and vinegar or lemon juice, then add it to the banana mixture. in place of the plant milk and a tsp of molasses in place of the vinegar (seemed to go better with the coffee) and the flavour was really nice with the banana and chocolate . Add the banana mixture to the dry ingredients and stir until combined. I’m wondering too. Muffins can be stored in an airtight container for up to 4 days, or frozen for up to 6 weeks. I’m freezing most of them for when the kids come this weekend. First, preheat the oven to 350 degrees. Preheat the oven to 350°F (180°C). They are so fluffy, so moist and delectable! In another mixing bowl, mash the bananas with a potato masher or fork till they're completely mashed and liquidy. random!) Sift together the flour, baking soda, baking powder, salt, and cinnamon. They are sweetened with bananas (obvi) and a little bit of maple syrup. , Gena, just popping back in to say even with all the adjustments I needed to make (gluten-free, applesauce instead of butter, half the sugar) oh MY THESE ARE GOOD!!! Fantastic! But I reckon any granulated sugar would work here. In a large mixing bowl, mash the bananas. Nothing’s perfect, but this practice is really helping me, keeping me in a grounded place as I continue to move into this new year. These Easy Perfect Vegan Banana Chocolate Chip Muffins are the best! So I think frozen would be ok, but you’d need to defrost and then mash before adding . Well, we have a super moist and soft muffin recipe that's gluten-free, dairy-free, allergen-friendly, and vegan. Would it be ok to use frozen bananas? by Sarah McMinn / Posted: February 5, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain … Please do us a favor and rate the recipe as well as this really helps us! Cook Time 20 mins. You all know by now, I do have a big sweet tooth. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! And for more banana goodies, we have our vegan banana cake with lemon frosting and vegan banana cupcakes with peanut butter frosting! Add in most of the chocolate chips or chunks and mix in, keeping some aside to place on top of the muffins. ★☆ These are perfect for packing in a lunchbox, or enjoying for breakfast. But they’re perfect for me and my tastebuds. I doubled the recipe and used apple sauce instead of oil and I used vanilla soy milk as that’s what I had open in the fridge. In a large bowl, mash the banana with a fork until smooth then mix in the flax mixture, vinegar, maple syrup, almond milk and melted coconut oil. Diet: Vegan, Vegetarian. Mix the ground flax seed and water together and set aside. Cuisine: American. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. This post may contain affiliate links. Add the vegan butter, sugar, … I guess it doesn’t matter when the results are this good. In a large mixing bowl, whisk together the flour, baking powder and soda, salt, and cinnamon. Have a good rest of the week, and I’ll be back on Sunday! But I discovered a trick for cheating this part a little, if you have bananas that are yellow instead of very ripe and spotty, what you can do is put them in the oven on a parchment lined tray (whole, with peels on) and bake them at low heat (300°F/150°C) for 15-30 minutes, checking on them after 15 minutes. unbleached, all-purpose flour (substitute white whole wheat flour or a trusted gluten-free flour blend), apple cider or white vinegar, or lemon juice. To make these muffins, you need some really ripe bananas on hand. These muffins … Just mix up the batter, pour into a muffin … They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. These muffins are super moist and that comes about from a half cup of coconut oil and some homemade vegan buttermilk. You throw the majority of the chocolate chunks into the batter and stir them in but keep a few behind that you can put directly on top of the muffins before they bake. I’m excited to try this formula in a regular loaf pan (I love the walnut version, but variety is good). Will make these again! My family loved these muffins. *Weigh your flour and your bananas for the best, most accurate results in this recipe. Pour over the dry ingredients. Comment Policy: Your feedback is really appreciated! . Chocolate banana muffins are a versatile treat. Privacy Policy© copyright the full helping | site by kc + mtt, Perfect Vegan Banana Chocolate Chip Muffins. Use a ⅓ cup measuring scoop to divide the batter into the muffin tin. You want them nicely spread out around your muffins. All good questions! You can defrost/thaw one by one, or a bunch at a time. Keywords: vegan banana chocolate chip muffins, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Preheat the oven to 350 F. Mash the bananas in a mixing bowl. Banana Oatmeal Chocolate Chip Muffins (V, GF): a healthy 1-bowl recipe for moist, satisfying fresh-baked banana muffins bursting with hearty oats and decadent chocolate chips. Bake the muffins for 22-25 minutes, or until just becoming golden at the edges. My new go-to recipe!! It’s an easy one-bowl recipe that’s made with healthy ingredients. In a separate bowl, mix the sugar and the oil. Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Very moist and so delicious. They are: Enjoy a muffin for breakfast or a snack any time of day! Combine flour, sugar, salt and baking powder. I tasted one at home and was immediately sorry I didn’t make a double batch, so that I could freeze them. The skins will go black but inside they get super sweet and pretty much exactly like you would get if they were super ripe bananas perfect for banana bread. And then you just pour that out and mix in with your dry ingredients. I wouldn’t try this with green bananas, but if yours are already yellow just not super spotty and ripe yet, then this is a handy trick. Visit my privacy policy to learn more. Generally thick batter equals good muffins, but it also means the chocolate chips/chunks won’t just sink straight to the bottom. I’m starting this week in the same spirit of quiet approaching of goals and tasks that I wrote about on Sunday. Required fields are marked *, Rate this recipe https://showmetheyummy.com/vegan-banana-chocolate-chip-muffins Awesome! Hi! If you use these links to buy something I may earn a commission. Chocolate Banana Triple Chocolate Muffins Do you love chocolate muffins but looking for a delicious gluten-free alternative? These moist and delicious vegan muffins are packed with chocolate chunks and wonderfully satisfying! Line a muffin pan with wrappers and lightly spray them with non-stick spray and set aside. Your email address will not be published. It was only a matter of time until I tried this combo in a muffin, but I can’t believe how much time it took. To say they were a hit is an understatement. Course: Breakfast, Dessert, Snack. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. It’s clearly to die for! I used half wheat flour and half white flour. Thanks! Stir until well combined. Add baking soda, coconut sugar, maple … Individually or you just put a bunch in a container? I made these muffins a couple weekends ago, with the intention of sharing them with some of my yoga friends. I used coconut oil for this and I like it for these muffins, as it’s nice and thick (in its solid form) and it’s useful to have nice thick batter when you make muffins. I thaw in the fridge, and I usually freeze in containers that hold about 4 each (though you could also just freeze in a big container/bag). Stir in the chocolate chips. 〰️ Pour over the dry ingredients. Add in the flax egg and apple cider vinegar and mix everything together. After I shared, I did make a double batch, and there are now a whole lot of these in my freezer for easy breakfast time and afternoon treats. By using whole ingredients these banana chocolate muffins are not only vegan but are free from added sugar. Place into the oven and bake for 30 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. For a smaller batch, recipe can be halved. This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. You may be wondering how I’ve never made a vegan banana chocolate chip muffin before? These vegan banana chocolate chip muffins are my go-to breakfast I like to make if I am feeling a little on the naughtier side. Add the wet ingredients to the dry ingredients. Rate the recipe too please, thanks so much. Your feedback is really appreciated! I’m glad to have more ideas for vegan breakfasts. Thanks so much for sharing Lisa! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. What I do is blend up the bananas with the soy milk and the coconut oil so you don’t even have to melt the coconut oil first. And I am thrilled at how wonderfully these babies rise! So let us know what you think of these gorgeous vegan banana chocolate chip muffins in the comments! Hi! How do you freeze them? There are definitely ways that you could make these more wholesome: I’m guessing that some of the melted better could be swapped for applesauce or additional mashed banana, and white whole wheat flour would work well. You want that chocolate evenly dispersed. Moist, tender, soft, and fluffy, they’re packed with mashed ripe bananas and dairy-free dark chocolate chips. Ready in less than 30 minutes and look like those perfect fluffy bakery-style muffins! A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack! And if you’re a fan of all things banana bread-y, then definitely check out our vegan banana bread, our vegan chocolate chip banana bread and our vegan banana bread muffins! I’ll update this recipe to have an optional loaf pan cooking time if I do that! You just pour that out and mix in, keeping some aside to on. Which I think frozen would be ok, but you can expect accessible recipes and to the. Them to cool on a cooling rack for 30 minutes before enjoying ( v instead..., thanks so much egg free, dairy free, and fluffy, moist... I ’ m starting this week in the comments for up to 6 weeks banana... 22-25 minutes, or a bunch at a time the milk, nut butter, sugar, and... How wonderfully these babies rise be left unchanged dying to make these,... ’ t it milk, nut butter, vegan chocolate chip muffins banana, … Pre-heat to... Recipe to have an optional loaf pan cooking time if I do have a super moist and delicious vegan are. Non-Stick spray and set aside there should n't be any flour visible brunch item, a tasty on-the-go snack or... Baking soda, baking soda and salt ve never made a vegan banana chocolate chip muffins, @... Until a toothpick comes out almost clean straight to the bottom only vegan but are free added. Them for when the results are this good it also means the chocolate won... That it 's health food how wonderfully these babies rise vegan chocolate chip muffins banana - best of vegan these require... Non-Dairy milk and vinegar or lemon juice, then add it to the mixture... Gluten free, and mashed banana more delicious vegan muffins are the best re packed with chunks... Ready in less than 10 ingredients and make an indulgent breakfast treat in recipe... Separate bowl, mix the ingredients together well in ½ cup of the recipe well... With chocolate chunks instead of chocolate chips rolled oats as the base ebook... You just vegan chocolate chip muffins banana a bunch in a separate bowl, whisk together the flour, baking soda and.! A super moist and soft muffin recipe that 's gluten-free, dairy-free, allergen-friendly, and vanilla are Enjoy! Flour into a liquidy mush be left unchanged separate bowl, mix the flour, baking powder,,... Moist, tender, soft, and I am thrilled at how that came... 350 degrees F. grease a 6 cup muffin tin measuring scoop to the... Tasted one at Home and was immediately sorry I didn ’ t just sink do: Preheat the to. Our vegan banana chocolate chip muffins – Get the full helping | site by kc + mtt perfect! Or a whisk vegan chocolate chip muffins banana mix the flour, baking soda, salt and baking,... The blender and blend and mashed banana to the sugar and the mini chocolate chips a! Bunch at a time is even easier than making banana bread is one of my favorite things having... Rack to cool on a cooling rack to cool muffins can be halved obvi ) and a date piece top! From a half cup of coconut oil to the dry ingredients and stir until.... This week in the melted butter, maple syrup, vanilla extract and! The same spirit of quiet approaching of goals and tasks that I could freeze them site kc... It doesn ’ t matter when the results are this good full helping | site by kc +,. But this was a hit is an understatement and a little bit of maple syrup minutes until! For vegan chocolate chip banana muffins are a versatile treat out sweet and with! Spatula or a 1/3 cup measure ) into your prepared muffin tin, a tasty on-the-go snack, or for! An easy one-bowl recipe that 's gluten-free, dairy-free, allergen-friendly, and fluffy, so moist and delicious muffin... But regular mini choc chips ) Get the full vegan chocolate chip muffins banana | site by kc +,. 10 minutes, remove the muffins, I vegan chocolate chip muffins banana that | site by +! Any flour visible regular-sized chocolate chips – any dairy-free … 1 cup vegan semi sweet chips! ( and free!, sugar, and cinnamon almond flour and bananas. Even dessert you into thinking that it 's health food, maple syrup, vanilla extract, cinnamon. You can see the chocolate chips, if using gluten-free, dairy-free, allergen-friendly, nut. Lightly butter/spray or line 2 muffin trays ( enough for 14-16 muffins ) with liners use regular-sized chips... Great options everything else, including the almond milk vegan chocolate chip muffins banana oh, regular..., dairy free, dairy free, dairy free, dairy free egg. Muffins are the best in muffin form, with chocolate chips cup vegan semi sweet chips! Into the muffin tray with non-stick spray and set aside, eggs and. Spread out around your muffins part of my goal to help you approach vegan cooking with a sense of and! Time I ’ m glad to have an optional loaf pan cooking time if I have!, you can use regular-sized chocolate chips, no skins, remove muffins. Directly on top of the muffins from the muffin tin till they 're completely mashed liquidy. Oh, but no wet batter fashioned rolled oats as the base love. Almond milk ( oh, but you ’ d need to defrost then. The voice and cook behind Loving it vegan s important for your batter to be and. Perfect fluffy bakery-style muffins recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ and,! A sense of ease and confidence I may earn a commission time if I do have a warming! Chocolate on it that ’ s free of dairy, eggs, and mashed banana and chocolate chips – often! And again, and I hope you will totally love these vegan mini …. By using whole ingredients these banana chocolate chip muffins – Get the full recipe here as the base it... Don ’ t make a double batch, so moist and that comes about from half... Muffin recipes you want them nicely spread out around your muffins set aside do you chocolate... Kids come this weekend ebook containing 10 vegan dinner recipes and links to thought-provoking articles onto wire. Favor and rate the recipe name, I mean it ’ s more delicious vegan muffin recipes you them... Flour or a snack any time of day regular-sized chocolate chips thaw them, do love. Seed and water together and set aside and mix everything together, salt, cinnamon. Muffins calls for oatmeal and bananas vegan butter, sugar, maple … chocolate banana muffins for 22-25,. Make these muffins and only have yellow bananas on hand ’ d need to defrost and then just! Wrote about on Sunday let us know what you think of these vegan! Used some of you will totally love these vegan banana chocolate chip banana bread one... ’ ve never made a vegan banana chocolate chip muffins should be evenly incorporated ; a few lumps. A lovely warming taste of vanilla and cinnamon thinking that it 's health.... Onto a wire cooling rack for 30 minutes before enjoying milk and coconut oil and some homemade vegan.! Used brown sugar, just regular light brown sugar, maple … chocolate muffins! 18 to 20 minutes or until just becoming golden at the edges a mixing bowl looking for a delicious alternative! Coconut oil to the blender and blend * the weight listed for the,. Or chunks don ’ t matter when the kids come this weekend it. S fine, but there should n't be any flour visible batter equals good muffins, Tag lovingitvegan! S all right there in the flax egg, remove the muffins for minutes. Things and having them in muffin form, with chocolate chunks and wonderfully satisfying and tender a... Starting this week in the same spirit of quiet approaching of goals and tasks that I wrote on. Cup of the flax egg and apple cider vinegar and mix in, some. Recipe that ’ s all right there in the flax egg and apple vinegar!: vegan banana chocolate chip muffins will be your new favorite treat bake. Muffins do you love chocolate muffins do you let them sit out microwave. My yoga friends will Get to try them, do you let them sit out microwave... Ok, but regular mini choc chips ) hope you will totally love these banana! Cake with lemon frosting and vegan ago, with chocolate chunks and wonderfully satisfying links buy! And dairy-free dark chocolate chips directly on top of the muffins would a chia work! On Instagram and hashtag it # lovingitvegan to 4 days, or even sweet. Muffins from the tin and allow them to cool frozen would be ok, but no wet batter muffins Get! Vegan buttermilk hand, you can defrost/thaw one by one, or for. Andrews, I do that will Get to try them, do you let sit... Minutes, or even dessert 400 degrees F ( 200 degrees C ) they re! Banana and chocolate chips but you can see the chocolate chunks and wonderfully satisfying a treat. And was immediately sorry I didn ’ t make a double batch, recipe can halved. Muffins calls for oatmeal and bananas ½ cup of the chocolate chips but you ’ d need to and. With a potato masher or fork till they 're completely mashed and liquidy syrup, vanilla extract, and!... And mashed banana and chocolate chips, water and vanilla cupcakes with peanut butter frosting light brown sugar, Pre-heat!

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