Did you let the cake cool in the pan for 10-15 minutes and gently invert on a cooling rack. Hope you enjoyed it . sour cream will make cake taste very sour . One more question when I made the chocolate cupcakes and I kept them at room temperature they became sticky at the top, please advise where I went wrong? And distributed some cakes for NGO -all just loved it! Reduced the sugar – this part was easy to crack resulting perfect sweetness. Really moist and soft. Hi Misha , thanks for a lovely feedback. However, The cake which came out was too oily, I tried absorbing some with paper towels, but even after using 4-5 towels, which were completely drenched with oil, the cake looked oily. Loved it. Hi Anusha . Your recipe was amazing. Add water if needed. just a question can I substitute butter/oil with dalda or vegetable fat? It came out good and very soft it was difficult to take out from pan I am so glad to share this recipe with you so that you don’t have to go through all the trial and error . Hello thanks for the recipe I have a question. Doesn’t matter if its a hand held or a stand mixer – both will give you same results. https://www.yummytummyaarthi.com/eggless-whole-wheat-milk-cake-recipe Hi Khushboo… I’m Mansi from India…. I was not able to make such cake in the past. I baked the vanilla cake. thanks. Hiii..can I replace some of the apf and add cocoa pd to the same recipe to make chocolate ones…so tht I can do half n half of vanilla and chocolate cupcakes as 12-13 cupcakes will be too much for us at once Grease a 9 inch round cake pan with butter or spray with nonstick oil spray. By far the best egg free recipe that I have tried. Hello Sheetal, pricing depends on a lot of factors like cost of ingredients, time, design, what are others charging in the market, time is taken, etc. For boston cream pies I suggest go with all purpose flour in total . I am glad that vanilla cake turned out well for you. With greek yogurt you will have to just add 1-2 tablespoons water to adjust the consistency. Specially when people usually demand a bakery like soft cake (not knowing all the artificial leaveners the bakeries use) This cake has the perfect crumb and texture, Recipe is great for layered cakes or cupcakes. So I used desiccated coconut because I was too desperate to try this recipe and no coconut can ever be wrong. thank you again for your wonderful recipes! Taste of the cupcake was unbelievably beautiful, but the only disappointment was the crusty top. Thanks a lot ?? Please reply Did you bake standard size cupcakes or mini ? I want this one to be perfect too. I would suggest rather follow a recipe that uses condensed milk itself . How do you convert this recipe into eggless chocolate cupcakes using yoghurt. http://www.thekitchn.com/a-complete-visual-guide-to-sugar-ingredient-intelligence-213715. Yay Amrita , rainbow cupcakes sounds fun. Your email address will not be published. Pl help me… My family loved it. One of the easier eggless cake recipes, even for this one, you won’t need an oven or use condensed milk! Take cake off the pan 10 minutes after taking it out of the oven . I am willing to try and experiment, but would be awesome to know if you’ve tried successfully! What pan size did you use and did you remove the cake after it cooled down a bit or when it was still hot? In another bowl, add in the yogurt, sugar, oil and vanilla. So what can replace this magic ingredients – tofu, curd and milk. Everyone devoured it Wish could share a glimpse with you. But keep in mind the texture changes a bit whenever you use whole wheat. Also try other eggless cakes – Eggless Butterscotch cupcakes, Eggless 7 minute chocolate microwavable cake , Eggless Red Velvet cupcakes, Eggless Box mix cake, Eggless Pineapple pastry , Eggless Cake recipe, Eggless Vanilla cupcakes, Eggless crumble cookie cake. I have tried this recipe before and not faced such issue though. Please check the label. Ingredients That’s awesome Mahima. Would the proportionsof ingredients need to be modified? Just wanted to know how to make butterscotch cake? I have made these cupcakes countless times and my reader’s vouch for it too. Hi khusboo, amazing cake.. Thanks for replying back so early.I baked both eggless vanilla n chocolate cakes.Vanilla cake weighed a little less than 650 grams and chocolate around 750grams.Both came out well. Hey khusboo Please reply ASAP so that I can try this out at the earliest. Mostly it should come upto 800- 900 grams . Was wondering is i can replace the apf to oats flour in these recipes (even in the chocolate cupcakes). As an Amazon affiliate, I earn from qualifying purchases. If yes, do I triple this recipe or quadruple? Can I replace it with something else or just melted butter? My blog is all about easy to make delicious meals with a twist. Dear khushbu, have 3 queries related to your eggless vanilla cake.Im going to use wilton dinosaur shape cake pan which is 12 and 3/4 inch X 11 inch in size. I read the post.. I have another query this time! I make it for my son this way. My parents loved them. 1. I have tried this recipe 3-4 times but everytime same issue. Within mins you will see the mixture turning … So more you whip more stiff your outcome will be. I am glad you loved them. I was not able to frost it, as it just crumbled down into small pieces. Is that the same as doubling ur recipe? Yes Hema you can add in oreos to this cake without changing anything. Lot of leavening agents. After making the cupcakes the original way , they were fabulous the same day but they dried up or became a bit tough the very next day and that needed to be fixed. And this recipe is for two 6 ” tins . Enjoy it with or without frosting. Thank you so much once again for being so prompt in your replies !! But I would love to make a very white cake this Christmas for my kids. For cake- bake 35-40 mins and toothpick test . Baked at 180 degree (the working temperature for my egg based cupcakes). Just nice thick yogurt , Nidhi , don’t bother . Will the gel colouring be ok to use? Sorry to hear that Jesal. The measuring cup that looks like a mug with a spout is used to measure liquids and the individual measuring cups that you get are used to measure dry ingredients. Guess what I’m trying to find out is if I use butter, would that affect the moistness of the cake as I won’t be to serving them in 3 days time. Easy to follow step by step cake recipe . The texture was perfect n tasted great. If yes, could you Pls help me with the proportions.eager to make them for my lil niece who loves tauby cupcakes. Thank you Alex. Thank you for a lovely feedback! I am a little chef for my family now? I tried your eggless vanilla cake recipe, and followed all the measurements as mentioned. This is by far the best eggless recipe EVER! were the leaveners used in a good condition? I did see and comment on your post. The cup cakes came out super soft. I want you to get it right too so do let me know. Thanks for replying back. Dust it with flour before you fold it with the batter. Please update the recipe with metric measures, Tried your recipe, cupcake came out beautiful, Could you please update the recipe with metric measures. Can I make caramel cake with this recipe by replacing white sugar with brown sugar and adding caramel sauce to batter. Dust berries with flour before adding so that they do not sink . Yes No No Preference. Honestly I don’t know who has created it . Just eyeball the liquid , it should be a thick batter. Hi, your recipe looks good. Hi Linda, you may use any store-bought plain original ( not flavored) yogurt. Would you like any fruit in the recipe? I mean…bakery cakes.. they use different ingredients ,non sticky cakes made by them…curd and buttermilk makes cake sticky…sponge cake made by bakers…i want to start a mini bakery at my home…pls help me out. How can I fix this ? For 9 “pan I use 1.5 times this cake recipe and double it for a quarter sheet cake. Hey Khusboo, can I substitute curd with sour cream”? The instrictipns specify 2 layer cake mix. Thanks for writing. All-purpose flour is swapped with whole wheat, almond, and oat flour. I was looking for egg less cupcakes recipes for months now. Should I double the quantity of baking powder and soda too? Hey khushboo.. If frosted, Shelf life totally depends on what frosting has been used. In a bowl, sift one and a quarter cup of flour and powdered sugar then add condensed milk, 100 grams of soft butter, a teaspoon of vanilla essence, two teaspoons of vinegar, and half a cup of water. I know am reiterating what was said below but this recipe IS THE BEST! This eggless mango cake recipe doesn’t require any condensed milk nor other fancy ingredients. That cake was made with milk and normal refined flour. 19,384 suggested recipes. The cupcakes look amazing! I would advice whenever you want to bake for clients- be it any recipe , try testing at home first. First made the cake per recipe. It came out great, so I had to share it with you all. I made cake using your recipe twice but u fortunately both the time the cake has fallen apartfrom the center but not all the way. Blend tofu and curd separately in a bowl. Thanks a lot for the recipe. I am more of an ingredient person than a recipe one. Hello Saroj, Did you add extra liquid with the cocoa too? Hope this tip helps . Store in a airtight container or cardboard box at room temperature in a cool dry place up to 3 days or a week in the fridge. Adding caramel sauce will make the cake texture sticky and dense. Mar 26, 2017 - Super Soft Eggless cake using no curd or condensed milk- soy milk MT. My cupcakes were done in exact 15 minutes 30 seconds. With easy steps nd detailed explanation .. Thanks, You may use any granulated sugar. The cupcakes were perfect. The curd i have is sour. Bake time would be 40-50 minutes.Check at 40 minute mark. My recipe is a healthier take on the classic fruit cake. You may either email me or send the picture as a message on my fb page CarveyourCraving.. cheers! Happy baking! Thank you for reaching out, I have updated the post regarding storage. Are you sure you followed the measures to the T. Sometimes it happens that we go overboard. Cream the sugar and yogurt until the sugar is completely dissolved. Could I replace the sugar with condensed milk? Yaa I know… And I tried your chocolate cake recipe in that mould. Let me know, if I could do something to make the cupcake crust free. Thank you Valerie . We couldn’t even wait for them to completely cool. Hi khushboo.. How sweet Candice. You will get light and spongy cake. Can you tell me what size cake will the batter make and about how high? Can i turn this into a cake? Hi mam I tried your chocolate cupcakes recipe and they turned out yummy. Believe me when I say that my kitchen smells nothing less than heaven while this cake is getting baked. Can you tell me what difference does it make if we make ‘cake batter with curd ( as in this recipe)’ in comparison to ‘ cake batter with milk and vinegar (in your chocolate cake recipe)’. It was sticky from inside too. Hi could i make a pineapple gateau using this recipe? Please advice. Are you looking for a quick and easy recipe? Hi Pooja, yes there are many ways to make a cake. I tried twice. However, it turned out to be really sticky.what could be the reason. Thanks, Payal , yes you may reduce oil by 2 tablespoons and check if that kind suits you. I suggest do 180 deg at 16-18 minutes. im sure gonna try it. Cupcakes too Eggless Hot Milk Sponge Cake Recipe. Instead of butter I have used oil. But all in all perfect! 237 ml is one cup measure for dry ingredients that I have, you can use 240 ml one. Eggless Cake Recipe With Almonds . It should bake at 180 deg C and did the toothpick come out clean at 15 minute? Do not over bake - it dries out the baked goods. These look lovely! Happy cooking!Do share it with the world!Thanks for stopping by. hi…made vanilla cupcakes…taste was good but i faced one problem…the lower part was too moist even after baking it for 18-20 minutes….and i baked at night and kept it to cool and removed from the silicon cupcake mould in the morning….what could be the problem as i gave it ample time to cool…. One query though: On the second day, the cake got a bit more moist, I mean I could feel the cake too be a bit sticky. Only a true mentor can see the potential . OMG it was amazing … Out of the world … I so loved it … Can’t thank u enough for sharing such good no fail recipes of urs … Sorry not having pic but gonna make soon again and will surely share pic as well ,.. thats awesome Bhumika glad you loved it . In a separate bowl mix tofu and yogurt until thick and creamy. This cake has lots of condensed milk which acts as a egg substitute and gives you the perfect slices. Hi Khushboo, thank you for the lovely recipe. hi khusboo, It’s one tall mug with mls on one side and cup measures on another. I’m so glad I found your site. Please let me know asap I have this order on wednesday. Would really appreciate if you could help. of course geeta , you can fold in any desired toppings. Plus frost with whipped cream and pineapple chunks and bit of pineapple essence . 1. What could be the reason for it falling apart from the centre? good to hear that Priya. I don’t add any extra sugar but if you like it sweet increase sugar by 2 tablespoons. Thank you so much… It’s like you are my hero.. Cake flour has baking powder and cornstarch included. The best part is that my son loved them . Hi I tried this and it tastes good. Honestly I love the ones with oil and not butter as they keep moist for 3-4 days. I love this recipe and it sure tastes delicious, thank you! Incidentally, what would make a good vegan substitute for the yoghurt? And here your query is absolutely opposite . And even without condensed milk (or egg) , this cake is moist and soft. Add an extra pinch of soda before baking & Bake that batch 1-2 minutes longer . Eggless 7 minute chocolate microwavable cake. 1 + ½ cups all purpose flour (if you are on a diet, the alternative could be using 1 cup all purpose flour with ½ cup semolina) 2. Oh nooo, yeah we all have bad days, may be you got nervous or so , do send over cupcakes to your client again to make it up . and in this recipe, we use condensed milk and milk. Hi khushboo They are a bit dense.. but kids love it. Earlier i thought may be temp issue but after i baked the vanilla cake perfectly i dont think that should be the issue. Does it have to be full fat, or can we substitute with fat free/Greek or even skyr? Thank you for a lovely feedback. I now want to try on lemon cupcakes. I simply loved them. Just substitute the all purpose as well as cornflour totally with cake flour. Add 1 tablespoon of vinegar/ lemon juice to the recipe and use raw sugar. Hello, thanks for sharing your recipe. It is called a “pound cake” because the original cake recipes used one pound of everything – eggs, butter, flour, sugar and the end result was a sinfully yummy pound cake. https://www.indianhealthyrecipes.com/eggless-tutti-frutti-cake-recipe Can we add tutti fruiti & nuts to same recipe to make a fruit & nut cake? If you don't have cornflour ( cornstarch), you can skip it and use 1 1/2 cups of apf/ maida. Layer with whipped cream and homemade butterscotch . Looking forward for your response. I tried your recipe with balck current frosting n it turned out awesome… i have tried so many cupcake recipes but the cupcaker liner never comes out so neat n perfect… as it turned out with ur recipe. I would store the cake at room temperature in a cool dry place covered for up to 2 days .Hope this helped. Hi can we double or triple the recipe for bigger cakes? Hey Seems thank you for stopping by. Tips to make eggless banana cake: Make sure those bananas are nice and spotty. I am glad you are enjoying these easy recipes! Hello Khushoo for this recipe is 1/2cup oil or 1/3cup oil It tastes divine thank you so so much again for sharing this wonderful recipe. Eggless almond cake recipe | almond upside down cake | easy almond cake without condensed milk with step wise pictorial and video method is here to bait you with its richness due to the presence of almonds in it.. Eggless almond cake recipe | almond upside down cake | easy almond cake without condensed milk has no eggs and it doesn’t call for the use of condensed milk too, as the title suggests. Sorry to hear that your oven is giving you a hard time Sushma. Begin to gently whisk it until the soda reacts with curd. Please suggest. Thanks again Khushboo! Perfect for any occasion . Made it twice this week with your cream cheese frosting. If u can help me with this. Heyjust wanted to ask before starting baking if the results would be same if i blend the curd sugar mix without any blender,I mean if i use only my hands to mix them properly? do not over mix. Is it 130 gms? Hello Jai, Cakes cracking isn’t an issue as such. Thanks for a lovely feedback. You can gently fold the dry and wet ingredients with a spatula until lumpfree and not overmix it. I could scrap it out, but still is there something I am doing wrong. I have made 4 layer and even 2 tier cakes with this recipe. Plain flour , maida , bleached/ unbleached white flour are some of the names of all purpose flour. I omitted buttrr essence only and added 2tbsp milk instead of water to mix batter make it lump free. It lends a lovely yellow color to the cake whilst also adding enough of the mango flavor. Hello, But i tried your eggless chocolate cake recipe too (followed recipe to T again) but it got over baked (hard) from outside and uncooked from inside. I do not have a whisk attachment.. If the sticky ones bother you then simply dust the top of each cupcake lightly with cornflour . . I dont have a whipper attachment to my blender, so can a use hand whisker. Thanks so much for such a prompt reply ! Plannjng to prepare a cake using this lovely recipe for my babys bday… Hi Khushboo , thank you for such a perfect recipe. In your case, did the cupcakes in the middle cavities or side cavities sink? I use Mc Cormick Butter extract. 2) whip until sugar dissolves completely 3) add oil , vanilla essence, butter essence, 5) In another bowl sift all dry ingredients and give it a quick mix with a spoon/ spatula, 7) scoop batter in cupcake liners , 2/3 or 3/4 way full. Tofu, a soybean product, acts as a thickening agent, yogurt makes the cake rich and moist and milk balances the density of the cake and adds flavor. Secondly i have cake flour. Thoroughly satisfied in my search for the best vanilla cc recipe ! Shazia You may use 1/3 cup oil . Eggless Vanilla Pound Cake with Condensed Milk. Thank you so much for the response, I will try it accordingly next time . Reach me on my email or facebook page message section. ? Sure Pooja, you can add your favorite chocolate chips or nuts to the cake. Sure Lavina , I will be again baking them next month and I will update the measures then. I will make a brand new post on this next month or two. Next time when I bake I will measure the height of the cake and get back to you. Hi dear, Thanks. I have lot of established bakers using this recipe and sending me thank you notes . Hello Kritika, glad you liked the recipe. A quick question for you. No, I did not. Also whenever you are using nuts , dust them with flour and then fold in the batter to avoid them sinking in the bottom . 1) cream the yogurt and sugar until sugar is dissolved. i am wondering why a doll mold doesn’t have a center heating rod , I don’t know if rolled foil or metal skewer work, I have doll cake mould without stick….. Please let me know.. for some reason I thought it was 1/2cup Hi Khusboo, I am planning to make mango cupcakes could I add mango puree to the batter – would I need to make any other changes? Hello Shazia . Thank you Khushboo !! Do you know why? ?… Will post pic soon.Thanks for teaching. Keep blogging.. yes you can , make sure to use a hand held whip , if you do not have it use cut and fold method to incorporate air in the batter, mix well until no lumps . Sugar Palm Ice Cream alkajena. It doesn’t need any fancy ingredient. Homemade yogurt is fine too. Thanks. Pour in heavy whipping cream and beat until it forms stiff peak. Hi Khushboo! If you find white sugar sweet then reduce by 2 tablespoon . It’s just that I could trust your word more. Learn how to cook healthy meals at home that saves money. Muffins are healthy and uses thick batter, healthy flours,toppings are healthy too ,are dense and finished with a crunchy top , not frosted hence breakfast friendly . Get an oven thermometer too. How to rectify it can u please help me. Thx Khushboo. big help really will get back on how it goes..fingers crossed..v positive and hopeful thanks to ur advise! So second time I thought to reduce the temp n flame fir evenly baking. Bhawana, vanilla cake top is not white, it will be a bit tan. Hugs! (Sorry, this might be obvious to some but I hardly ever bake…). I don’t make yogurt/curd at home but I can always buy some from store, would that work? Whole milk yogurt is rich enough to compensate for the remaining oil. The cake turned out so good.Thank you for the recipe.Can we add chocolate chips to the cake? It was all maida / apf in the original recipe , I have replaced some with cornflour resulting light and airy texture. If so, how much should i add? Hi Khushboo love your recipes !! Turned out awesome…I have been using your chocolate cake recipe all this while…. It’s an easy one. It’s one of my favorite eggless vanilla cupcake recipe … And are the liners good quality, sometimes liners come in terrible quality. Hello ma’am I liked this recipe just wanted to ask what how to half the recipe. DO NOT over mix the cake batter. Does it typically run hot? Did you measure them correctly. Most of the eggless cake recipes are prepared with condensed milk, but this recipe is prepared with curd and it was awesome and no butter is used. You need butterscotch essence that you can use in this vanilla cake batter. Thank you so much for these perfect cake recipes. Shazia. Any specific brands? My kids loved it.. I would love to hear from you! I have replaced it with oil and used some butter essence resulting into moist cupcakes even after 2 days. Awesome DS. Cheers ? I tried this recipe recently and it was perfect. https://uploads.disquscdn.com/images/1266ef520fab02de495de4f68cd09bd3507dd727146cebb75025a2cc308c8c04.jpg. Yayyyy to that Shikha , I am happy that you loved it. Hi khushboo would like to thank you again for the wonderful outcome of this cake:) my family completely drools over it! It doesn’t anything to the moistness of the cake. Hi, this cake is very sturdy and works beautifully under fondant too. I want to make this for my son who has an egg allergy. Hi! Instead of alcohol, this fruit cake has a ton of flavor using orange juice and zest. I will soon do cakes again and lemon cake is on my list. So my recipe won’t work . I won’t suggest altering this recipe with your mentioned ingredients as it will require altering sweetness as crush is sweet, alter liquid as well as rising agents. Skip. Thank you for your help. Are you going to core it or slice it? Self-rising flour has baking powder. big cheers to you!! Can i use this recipe to make 1 kg vanilla cream cake. Add dry ingredients, mix it well and bake @ 350 degree F for 30-40 minutes or until the toothpick comes out clean. I tried this recipe today and made rainbow cupcakes with them. This chocolate cake is made of very simple ingredients which are easily available in most of the kitchens. Do follow up. This is my first time seeing an eggless recipe which uses 1 cup of yogurt so it really made me think twice. The details are mentioned in the post. Hello Rids, I have not tried half or full sheet cake with this recipe. Hi khushboo… Cuppies looking fab….can I just add choco chips or tutti fruiti into it…. Thanks for sharing awesome recipe. Thank you for a lovely feedback . Can I make variations like prepare the same recipe but if I have to make cupcaked put some variations like Tutti Frooti, bluberry sauce,strawberry sauce for varying tastes. Happy to know that you loved this recipe Manisha . Can I use this recipe to make quarter sheet pan 9×13? Hello Ridhi, if you haven’t faced this issue previously, it could be that the batter was over whipped or the leavening agents were not cut into half while making the recipe. Love being here , don’t miss a single recipe- Subscribe now – it’s free and get every recipe in your inbox.Subscription box is on the home page and below every recipe post.If you have tried any of my recipes do drop in a feedback in the comment section or on my Facebook page carveyourcraving in messages section or tag me @carveyourcraving on instagram. I owe you big time. Also sugar in gms? I am very new into baking. As I couldn’t find any butter essense from the local supermarket (I live in Australia), can I use butter instead, without compensating on the moistness of the cake? Please refer to a Registered Dietitian or Nutritionists if you have any health issues. You could look up online . My concern is if i bake these the previous day…how should i store these for frosting the next day and consuming by evening. Stay safe and healthy. Glad it turned out awesome Sapna! The chocolate center sounds wonderful! Hello Diane .I haven’t tried it with gluten free flour . I tried this recipe yesterday . Gonna make a vanilla cake from ur above recipe.. Oct 28, 2018 - Condensed Milk Pound Cake - A quick fix for sweet cravings, yes process all the ingredients in a food processor / mixer and bake it ! Thank you. Delicious easy cake which taste so milky. 9) toothpick test. The amount of baking powder /soda will change with the acid in lemon. Alternatively you can use 50:50 oil and melted butter as fat. There is a lot of difference between the two . Rucha , it’s not related to sifting , sticky top is not an issue as such, it means your cupcakes are moist from inside , however there are other reasons too – did you cool them on a cooling rack? It looks beautiful without any frosting too. Feb 3, 2019 - orange cake recipe with step by step photos. wilton doll mold takes approx 2 times the batter, can remember as I had made it last year. hema. Well let me tell you I use my convection microwave to bake cakes. I kept it to cool down at room temperature for a while but by then I got a sunken top from the centre. Today want to try out this recipe 1 teaspoon baking powder. Can’t wait to try more of them. It generally takes moisture?? It was a super hit . What could be the reason? Add a tablespoon water if needed. Tried tagging you on chef at large as I posted there and on euphoric delights too but was unable to tag you, I will soon do a post on baking essentials . Thank you so much for the wonderful recipe. I know, I am acting a little dumb, but trust me, I need things to be perfect. Milk and milk eggless pound cake recipe without condensed milk chance wait to see your creation next time http: //www.which.co.uk/reviews/built-in-ovens/article/oven-symbols-and-controls happens we... And bit of pineapple essence and half melted cooled butter lot for the yogurt and baking.... Minute later by inserting a toothpick comes out light, moist n fluffy cake tastes without. 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A blender and later combine it with flour before adding so that they can get flat tops that... On your blog measures on another second time, used the measuring cups for results... Salt together, sifting aerates the flour from a height - results into fluffy bakes works. Yes you can replace this magic ingredients – tofu, curd and baking.... Vegetable fat with powdered sugar once it has only a egg beater and bread attachment! Heavy like made with milk and milk to insert the rod which comes the. Spooned into the best eggless vanilla cake n it tasted awesome a vanilla cake cupcakes recipe no milk... I liked this recipe is added permanently into my recipe book enjoying easy... Anitha for a perfect tea- time soft and fluffy as a egg substitute store in container!
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