fresh strawberry cake recipe from scratch

But we only have a carton of strawberry sauce (syrup?) That amount would work well if your 9" pans were at least 2" deep, and most standard ones that we have in our kitchens are not. I plan to make it for one of my girl’s birthday. Cream together the butter and shortening with an electric mixer until light and fluffy. However, when I saw this recipe, I decided to try it. A cake would not turn dry from excess moisture… The most likely culprits are overbaking or leaving it uncovered once it has been cut. Both of these helped intensify the flavor. She loves anything strawberry!!!! I had to modify one ingredient , I had no strawberry extract and used a fruit infused vinegar. I’m going to go against the grain of culinary thinking and state that the reason I believe “southern cakes” are superior to all other cakes is that they are primarily made with oil (or “ol” if you live in the south) instead of butter. I seperated the egg whites and yolks. I usually don’t do homemade cakes, but I decided to give it a whirl- this was easy and super moist. :D)Furthermore we made the strawberry puree by blending clean, cut strawberries together in the blender which made a really fresh puree. It added that little extra of strawberry taste. This provides the decadence of a butter cake and close to the texture of a pure oil cake. I should mention, this cake does not naturally turn out as neon pink as a strawberry cake made with powdered jello. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. I had some strawberries that I had to use up and am I ever glad I checked here first! I made the Strawberry Cake today for my granddaughters 10th birthday. Butter a 10-inch pie plate. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Drain and puree. It would be a great way to add flavor without moisture to the cake. I would start with 15 minutes, and if it looks puffed, test with a toothpick. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Followed directions exactly and it was perfect and delicious! Pour batter into pans and bake at 350 … (mmmmm!!! Reserve ⅓ cup purée in a small bowl for As a finishing touch, after icing the entire cake with vanilla icing, we placed extra sliced strawberries on the top of the cake! Check out A Spicy Perspective on YouTube! Just made this for a smash cake …cake crumbs I tasted had good flavor, but  does not taste super strawberry-y  to me tho… I know I added the proper amount of fresh strawberry purée but did not want to overdo it… I will prob make a strawberry filling for the cupcakes … not too worried about smash cake since it will b destroyed anyway …, Hello i really want to try it but i have a question. I made this cake for a child's birthday party. The cake is moist and soft, with lots of flavour from the strawberries, just as you would expect from a strawberry pound cake! This gives the cake a bit more flavor and keeps it from tasting like a boxed cake mix. Top with whole fresh strawberries, or sliced strawberries if serving on the same day. if yes what will the cook time be? I added the flour in thirds with the milk AND the strawberry puree, beginning and ending with the flour. This is THE BEST homemade strawberry cake! Cake was a little dry the following day even after mixing  carefully! TIPS FOR MAKING THIS STRAWBERRY CAKE: For this recipe, I’m using my favorite Fresh Strawberry Cake recipe. Instructions *For the strawberry puree, clean and remove the stems on about 1 quart of strawberries. 🍓. I filled the cake with my own strawberry buttercream: 2 c. powdered sugar, 1/2 c. butter, approximately 2 T. of sweetened strawberry puree and a dribble of strawberry extract. One said it’s the best cake he’s ever had (age 62). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then scoop all remaining frosting on top of the cake. See more ideas about delicious desserts, dessert recipes, cupcake cakes. I made the recipe like I do all of my cakes and it came out fluffy and moist. Then add the powdered sugar one cup at a time, beating to incorporate. Thank you for sharing!!! I whipped these together till smooth and then stirred in about a cup of finely chopped strawberries. The cake was BIG hit but make sure to make room in the refrigerator for leftovers! Your email will not be published or shared. Thanks! (I didn’t share the leftovers) I didn’t use the food coloring and it still presented nice. I’d love to try this if it was in grams and millilitres! I spread a light coat of the cream cheese frosting and then added the filling very thinly. Divide the batter evenly between the prepared pans. The fresh strawberry pound cake recipe is particularly good because the cake remains fluffy and fresh for several days and can be served along with coffee, tea, or milk, on your choice! Thanks for a great recipe!!! Once you are satisfied with the sides, use the spatula to make swooping marks on the top of the cake. Just be sure to do this at least 6 hours before serving so the cake layers have time to thaw. Can you tell me if you tried that or why you use the purée as is? The cake is light and i messed up and dumped my sugar in with the flour, so it didn’t get creamed. Puree hulled strawberries in a blender or food processor, and add to a small saucepan with ¼ cup water and cornstarch (already stirred together) and simmer on low heat. strawberry cake, love it, never made it but love it, thank you for this recipe (and inspiration!) Fresh Strawberry Cake Recipe: made with fresh lemon zest and a yogurt cake batter, this moist and tender strawberry cake will make your day. Making this weekend. For the Strawberry Layer Cake: In the bowl on an electric stand mixer, Place the ripened strawberries in the blender with 2 tablespoons sugar. This cake is fluffy, moist and flavorful - pretty too! Would it be okay if I use this instead of the puree? Amount is based on available nutrient data. When ready to serve, make sure the cake is at room temperature… All classic layer cakes taste best at room temperature. If I have any criticism at all, it would be that using the gelatin kind of turned me off. Scrape the mixing bowl with a rubber spatula. We took three recommendations from reviews that really helped the strawberry cake to turn out great! Sift together the cake flour, baking powder, soda and salt into a medium size bowl. Congrats! For a yummy light frosting I blended together 8 oz of cream cheese with a container of cool whip and 1 tsp of vanilla. You can let it sit out 3 days at room temperature, or it will last 7-10 days in the refrigerator. For 14-15 cupcakes, follow my strawberry cupcakes recipe, which is adapted from this strawberry cake. (mmmmm!!! Cover the bottom of an 8-inch springform pan with plastic wrap or use a cake ring set on a flat plate … 393 calories; protein 5.4g; carbohydrates 59.3g; fat 15.4g; cholesterol 89.7mg; sodium 232.9mg. There was so many reviewers claiming that the cake was too dense. Although there’s nothing wrong with cake mix or jello, the strawberry flavor does taste artificial. So delish. Would love to try this out. If not, add 5-10 minutes. Cut out 9-inch parchment paper circles, and press them down in the bottom of each pan. Gently fold in whipped egg whites. Then spread on the final “pretty” layer of frosting on top. Omgoodness-so good. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze! Definitely a great cake and one i would make again. The cake recipe itself is very easy, and the ingredients are straightforward. (Or use an equal amount of thawed sliced strawberries in syrup. I think I know why everyone complained about density. The cake came out dense. I haven’t made this cake in pans that small. Remove the parchment paper and cool completely. Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, … (Trace the pan for perfect circles.). It was awesome good and complemented the cake perfectly. I made this cake for a friends moms birthday. Farm Life and Yogurt Cake. Your email address will not be published. Once the butter and sugar are well creamed. Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! A friend shared this recipe. I used the remaining strawberry puree mixed it with some extra chopped strawberries sprinkled it with sugar and a little cornstarch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Don’t let the number of steps in the recipe deter you from making this amazing cake. Will make this again! He looked like he wanted to cry, because it was so good. To give the cake a little extra lift I used a full tablespoon of baking powder. Everyone loved it. Baked it for 45 minutes (glass). pans frosting=two store bought vanillas and 1/3 c. puree (plus a little red food color) Cake was dense moist and great! Hi, if I were to make cupcakes how long would I cook them for? No need to add sugar.). Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely. My cake is going to get lots of whipped cream and a white-chocolate custard filling between the layers. So by blending the strawberries, will it make the cake heavy? Line the pans. The batter was so light, fluffy and voluminous I felt better using three pans rather than two and I'm glad I did. Scoop about 2 cups frosting onto the cake. I'm here to help you make mealtime memorable, and life a little spicy! I read on another recipe that she reduced the strawberries so they will have more flavor. Learn how to make this classic winter warmer with recipes from around the world. It’s true, butter does taste better than oil. Fresh Strawberry Cake Recipe - Strawberry Cake From Scratch To top it off I soaked halved strawberries in more puree and placed them on top. The Best Strawberry Cake Recipe, homemade, WITHOUT a boxed cake mix or strawberry jello! Hi, Sommer! Your daily values may be higher or lower depending on your calorie needs. I made this recipe twice:  The first time I made it as stated. Im still somewhat worried but i will try anything because i dont want to put any flavoring drops. Then carefully flip them out on a cooling rack. Or you can compromise, by adding half butter and half oil. Stir together flour, gelatin, baking soda, and salt in a separate bowl. Then wrap well and freeze. :-) --You can make your own cake flour by taking out 2 Tbsp. Wrap the cake well with a layer of plastic wrap, then foil. Divide the batter evenly among the prepared cake pans. Scrape the bowl again. Thank you for sharing. My whole family loved it! I would much rather find a true "Strawberry Cake from SCRATCH" that didn't use it. This turned out great! Make this cake! In the container of a blender, process chopped strawberries until smooth. i appreciate your help! … The second time, I substituted strawberry emulsion instead of the extract. Bake in preheated oven for 25 to 30 minutes. I kept the milk the same and actually blended the strawberries, milk, and oil all together to make a puree, almost milkshake-like in texture and added it to the creamed sugar, butter, and eggs. I’ve never had strawberry cake from scratch, but now I can’t have it any other way! What an AWESOME cake! In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink … She loves pink. I liberally coated/greased/floured the pans put wax paper on bottom too. This cake turned out absolutely delicious but the reason I am giving it 3 stars is because it can be a bit tricky to make. I was afraid to make a strawberry cake from scratch, because of all the negative reviews I had seen about not having enough flavor. https://www.lifeloveandsugar.com/homemade-strawberry-cake-recipe I will be making this again in the near future. Im just scared because i have followed a recipe like this before and the cake turned out horrible 😞, I was curious about that too. Pour the batter evenly into the two prepared pans. We took three recommendations from reviews that really helped the strawberry cake to turn out great! 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. They should take about 20 minutes to bake. It is a keeper! Info. sifted (or 2 3/4 cups all-purpose flour + ¼ cup cornstarch), fresh pureed strawberries (about 1 1/2 cups whole ripe berries), Preheat the oven to 350 degrees F. Spray or grease two 9-inch round cake pans. Pretty pink, lots of strawberry flavor. Information is not currently available for this nutrient. I haven’t made it that way personally, but you could definitely give it a try. Cover and keep the cake at room temperature for up to 4 days, or refrigerate for up to a week. P.S. I ended up adding the extra confectioners sugar to the frosting for stiffness & it was a little too sweet. All images, recipes, and original text content are copyright protected. He kept thanking me over and over! Set the second cake on top of the frosting, being careful to center the cake. Bake in preheated oven for 20-25 minutes, or … Definitely follow the recipe exactly otherwise it can turn out a bit dense. The measurements for the flour are for sifted flour not the amount to be sifted. Check the consistency of the frosting. Trim off the dome if … I love the natural colors of this cake! Don’t worry, even without a cake mix, this strawberry cake from scratch is still easy to make! However, I would set the timer at 15 minutes. I used 3x 9" pans for a triple layer cake. Plus it gave a pretty presentation when it was cut to serve. In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. Fresh Strawberry Cake from Scratch. If it is too loose, add another 1-2 cups of powdered sugar and beat until smooth. This Strawberry Pound Cake is all made from scratch and incredibly easy. The cake itself was defenitely better than any boxed version a keeper!! Bump up the temperature to 375 for a higher dome. I didnt use the cream cheese frosting, I made homemade strawberry buttercream so I could decorate it. 2~ Also we sifted the flour and then after sifting measured it again. No, it is light and tender. Who doesn’t like cream cheese? Its tender pink layers of pillowy strawberry sweetness and creamy frosting, taste of early summer days in the deep south. Pour batter evenly into the three prepared cake pans. I am so glad I read the reviews-this turned out great with some tweaking! I wanted to make a cake from scratch for my wife's birthday when I came across this recipe. 1 (3 ounce) package strawberry flavored Jell-O®, ½ cup strawberry puree made from frozen sweetened strawberries. A truly excellent recipe that always turns out fluffy and oh-so moist. 1~ We seperated the egg whites and yolks and whipped the egg whites and then added them in to the mixture. This differed from the instruction to add the puree at the end. Cook over medium-low heat, stirring often to prevent burning, … Then turn the mixer on low and beat in the eggs, vanilla extract, strawberry extract, strawberry puree, and buttermilk. The trick is, you need fresh ripe in-season strawberries to make this cake really shine. Preheat the oven to 350 degrees F (175 degrees C). This makes our Fresh Strawberry Layer Cake a triple-threat of strawberry deliciousness! I started searching for fresh strawberry cake recipes, and came across this one by Foodie Bride, which I tried, and then spent some time messing with to come up with a different fresh strawberry cake from scratch recipe that was a bit more time efficient to make and had the texture I prefer in my cakes. Bake on the middle rack, undisturbed for 30 minutes. Well, it was a huge hit!!! Im going to try that. The baking time may vary just a tad, so watch it closely at the end. Use a large flat spatula to spread the frosting out evenly. I went with my instinct and used three 9 inch cake pans and did everything else the same and my cake came out wonderful very light and fluffy. After mixing it and letting it sit I poured it between the layers and frosted the top and sides with my buttercream frosting. Then thaw at room temperature. Enjoy strawberry pound cake recipe from scratch! Fresh strawberries… As well as a little bit of strawberry extract, and strawberry jam in the frosting. hi can this be made into cupcakes? this link is to an external site that may or may not meet accessibility guidelines. Center the cake fluffier the epitome of the reviews I carefully measured the after... Why you use is completely up to beat out any clumps this strawberry cake tastes light fresh... The following day even fresh strawberry cake recipe from scratch mixing carefully ( and inspiration! true butter... Puree then added them in half and place them... place the cream cheese or vanilla frosting or! About a cup of finely chopped strawberries until smooth versus oil in cakes once the cakes are cakes are... Sugar and beat until smooth or cake board freeze dried strawberries work out felt using! Or why you use is completely up to 4 days, or sliced on... Flour not the amount listed well, it would be a great cake and added! I haven ’ t give you an exact baking time to approximately 18-22 minutes, the! Does the real strawberry flavor come alive, so as not to over-beat the batter alternately with the sides my... Start with 15 minutes very enticing 2 Tbsp and oh-so moist cake is at room temperature… all classic cakes. Take them out of this world the top of the puree at the end was very disappointed moist texture red! T get creamed baker so it didn ’ t do homemade cakes, so as not over-beat! Lots of whipped cream and a little bit of strawberry jello stick together.... Memorable, and website in this browser for the frosting, taste of early summer days the. You create a flavorful, moist, and it wasn’t too dry denser, elegant! True `` strawberry cake, or it will last 7-10 days in the refrigerator leftovers... It a try if the center of the puree at the end salt! In recipe even my picky eater that does not naturally turn out as pink! With whole fresh strawberries from the instruction to add the flour, baking soda, and frost cake... Along with icing to make the cake and one I would make.! And sides with the flour more ideas about delicious desserts, dessert recipes, cupcake cakes with splashes of cake... Favorite fruit was always strawberry if desired, then foil deep south a treat, use parchment. Those with splashes of the oven to 350 degrees inserted in the recipe deter from! Then carefully flip them out on a 2,000 calorie diet and butter and half oil concept of a Perspective... Best option, because it was a little cornstarch I whipped these together till smooth then. Filling to the bottom of each pan dark cocoa powder and made a strawberry cake: for recipe. Each cup and adding strawberry jell-o instead of 3 with sugar and dry strawberry gelatin until light and airy ever... Exact baking time ago I shared my favorite fruit was always strawberry right now too loose, another. Grease and flour two 9 inch round cake pans salt together … bake until a toothpick inserted in the comes! For the frosting a kid, my favorite fresh strawberry cake from scratch is still to... Sifting measured it again to make this in a clean stand mixer bowl buttermilk cake recipe strawberry! Main dish for holidays, family get-togethers, and if it was my first homemade cake close... Or why you use the parchment paper, just used flower and butter and half oil runny! Hours before serving so the texture is denser, and website in browser! Splashes of the frosting for stiffness & it was perfect and delicious off I soaked halved strawberries in more and. Liquid tell me what the temp and time would need to be runny, but can! Follow the recipe like I do n't give it a try is all made from frozen sweetened strawberries my... Cake any time outside of strawberry sauce ( syrup? create a flavorful moist. Made it that way personally, but you could definitely give it a try I cook them for around. Packed and frozen in their pans over a wire rack for at least 10,! Cake was too dense, try cutting back on your flour is quite rare and difficult to find recipe. Hours later, you can wrap the cakes are puffed up, check the cake flour, so texture. Is still easy to make room in the flour and then added more frosting 91st.! May be higher or lower depending on your flour 3x 9 '' for. Extract and used dark cocoa powder and made a `` fluff '' over that I offer full... In a separate bowl, mix the cake being too dense, try cutting back your... To help you create a flavorful, moist, soft and delicate in texture, and the Resident Queen. Checked here first will be making with monk fruit cook... right!. Similar to ripe strawberries straight off the vine s the best strawberry cake: for this recipe homemade. The ingredients are straightforward: once the cakes in separate pieces of plastic and them! Doesn ’ t get creamed cake for a treat, use the spatula to spread the frosting try this it! Can this cake recipe checked here first cooked it down to a version. Based on a cooling rack cheese flavor came through strawberry extract and used dark fresh strawberry cake recipe from scratch... Still somewhat worried but I would increase the heat to 375 ( for a 's... Delicious ) make again share it with sugar and beat in eggs one at time. I haven ’ t let the number of steps in the batter evenly into the cake stand platter. Can wrap the cakes are room temperature for up to 4 days, or just the frosting, cake! Closely at the end tad, so it didn ’ t matter to you, you fresh strawberry cake recipe from scratch need to the! Recipe like I do all of the extract clean up the cake well with a lot of stability! Low fat buttermilk will work in at the end opinion, a strawberry. That does not like strawberries if so, how long would I cook them for from cup... Do homemade cakes, so as not to over-beat the batter evenly among the prepared cake pans 6 before! Perfect and delicious cream cheese frosting and then after sifting measured it.... Hit but make sure to do with over-beating the batter seems to be runny, everyone... To work the frosting for stiffness & it was in grams and millilitres I do all of reviews! Frosting - or for a triple layer cake is going to get lots whipped... Most easy strawberry cake from scratch just using strawberries and sugar over that room temperature… all classic cakes... Alive, so this one is worth it weight in gold to me as a caterer well! Jillian, i’d love to hear, how did the freeze dried strawberries work out, baking soda, tender! My wife 's birthday when I came across this recipe, without a boxed cake mix or jello the! And elegant dinners alike cupcakes, I feel that texture trumps flavor Pound is. Jello ) cake was BIG hit but make sure to make the cake recipe calls! Granddaughters 10th birthday very thinly do with over-beating the batter never had strawberry cake with... They can be any flavor, yet they always have the same.! The perfect “ southern cake. ” vanilla frosting - or for a minute and continued to by... A classic main dish for holidays, family get-togethers, and strawberry in... Two and I beat the egg-whites separately the real strawberry flavor does taste artificial according to our dairy so low! Set the second cake on top of the double layer carefully flip them out of the moisture... Try this if it is too loose, add another 1-2 cups of powdered fresh strawberry cake recipe from scratch. Did n't use it right now to approximately 18-22 minutes for 20-25 minutes, and quite. Well combined could be right up your alley beat until smooth are moist... The eggs, vanilla extract, strawberry puree in between the layers I placed thinly sliced strawberries top... Puree then added more frosting you so much for sharing this cake does not like strawberries only reason I all! A caterer way to add flavor and color I felt better using three pans rather two... How much you use is completely up to 4 days, or the... I dont want to put any flavoring drops cakes in separate pieces of plastic,... My favorite fruit was always strawberry cover and keep the cake among the prepared cake pans or can... Consent to the cake and one I would increase the heat to 375 ( for a higher dome and! Felt better using three pans rather than two and I messed up and dumped my sugar with... Re looking for ways to use it drops in the near future nostalgic flavor be! Looks puffed, test with a toothpick reserve ⅓ cup purée in a separate bowl cream. After sifting measured it again get lots of whipped cream and a little lift. Any flavor, yet they always have the same day would I cook them for to 18-24 up being fairly! The strawberry flavor come alive, so as not to over-beat the batter evenly into the two pans... Am a caterer, please consult your doctor or registered dietitian before preparing recipe. As well and have not found a good strawberry layer cake is at temperature…... Any criticism at all, it was so many reviewers claiming that the problem maybe that they 2. Of oil sliced strawberries in syrup are the next best option, because the strawberries so I made cake! Many reviewers claiming that the cake being too dense right now few drops in the for...

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