german chocolate cupcakes recipe

You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate … Cake: 1. Reduce speed to low and add sugar, 1 cup at a time, beating for about 15 seconds between each addition. These German Chocolate Cupcakes are your favorite German chocolate cake but in mini-cupcake form! How to make German Chocolate Cupcakes. This is my go-to recipe when I make chocolate cupcakes with my three girls. Instructions. If you like the cake you'll love this easy cupcake recipe. German Chocolate Cupcakes Recipe Tips. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and both sugars on high speed until light and fluffy, approximately 5 minutes. https://urbanbakes.com/best-gourmet-german-chocolate-cake-cupcakes-recipe The aroma of these cupcakes baking is enticing and comforting. According to Kitchen Project, “A recipe for German’s Chocolate Cake first appeared in a Dallas, Texas newspaper in 1957. This was my first time using the Cool Whip frosting and it was a-maze-ing. Beat butter in bowl of electric mixer on medium speed until fluffy, about 1 minute. In a small bowl combine the dry ingredients (almond flour flour, cacao, coconut flour, baking soda and salt).Add the maple syrup, melted butter, and vanilla extract and mix well. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. CHOCOLATE CUPCAKES:-----Preheat oven to 325*F Line cupcake pans with cupcake liners. This soft and tender recipe has a light chocolate flavor. This recipe was originally published June 18, … Also, ingredients should be at room temperature. The German chocolate was definitely defined and the frosting also had a true taste and a great consistency. German Chocolate Cupcakes. Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. German Chocolate Brownie Cupcakes. Easy homemade dulce de leche combines with shredded coconut, pecans, and chocolate cupcakes for a fun and classic dessert recipe! Add eggs, 1 at a time, mixing well after each addition. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. 2. Between the soft cake, creamy frosting, rich custard, and touch of pecan, you can have all the flavor of a classic German chocolate cake in a sweet little package. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. So people have been bringing me pecans. Top with more chopped pecans, if you like. Pro tip: Use a stand mixer for this recipe. Using a stand mixer mix together the flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt until well combined. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Get the recipe for German Chocolate Cake. Divide batter between prepared 24 cupcake cups and bake in preheated oven for 18-20 minutes to until a toothpick inserted in center comes out clean. ; Then, add the eggs and mix well. Since the chocolate flavor is front and center, using a good one will make a huge difference. There’s a lot of mixing involved with the cupcake batter and especially the whipped chocolate mousse. Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. These cupcake can be made in advance! This recipe can also be used to make mini german chocolate cupcakes! And finally, traditionally German Chocolate cake is topped with a sticky coconut-pecan topping, but I had walnuts on hand so I used those instead and it worked great. Add sugar; beat with mixer until blended. Beat in sugar until fluffy. German chocolate cake, while flavored with coconut, is usually made with all-purpose wheat flour. I added the correct amount of baking soda and afterwards checked to make sure it was actually somehow expired! Instructions For the Cupcakes: Follow and print directions for the Devil's Food Cupcake Recipe; Fill hole with Coconut-Pecan Filling. German Chocolate Cupcakes. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Combine 1/2 cup flour, baking soda and salt. German chocolate cupcakes with coconut and pecans. German chocolate cupcakes are even better than the cake version! Next we add fluffy chocolate buttercream and a pecan coconut topping. German Chocolate Cupcakes that are soft, rich and soooo chocolaty slathered with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Don’t skip the salt, you definitely want to add it here, as the salt will enhance the chocolate flavor. Blend in vanilla. While cupcakes are baking, make the frosting. I think the ingredient of buttermilk makes all the difference with taste. Instructions German Chocolate Cake. A slight tanginess adding to the decadence of the finished product. These delicious German Chocolate Cupcakes are a perfectly portioned serving as well as keto friendly! Add eggs and vanilla; beat on low speed until combined then beat on medium speed for 1 minute. Modified: Jun 7, 2020 by John Kanell. A healthy alternative to a traditional German Chocolate Cupcake. “These German Chocolate Cupcakes are moist and tender with a rich, chocolatey frosting, gooey coconut custard, and touch of crunch from the glazed pecans,” one Test Kitchen Professional said. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Remove cupcakes from oven, and cool completely on a wire rack. I really enjoy the combination of flavors in German Chocolate Cake, so when I had to bake cupcakes for an event last Saturday, I knew I was making German Chocolate Cupcakes. In this gluten-free twist, coconut flour and 10 eggs are combined to create dense, delicious cupcakes. Add eggs and vanilla; beat on low speed until … Beat in sugar until fluffy. All the flavors of the classic German chocolate cake in perfect individual cupcake servings! Gently, fold egg whites to chocolate mixture in three batches. Preheat the oven to 350 degrees. or until butter is melted. Tempting your family into the kitchen for a bite! These are incredibly delicious and perfect for birthdays and holidays. The only issue I had with the recipe, was that the cupcakes didn’t rise! This recipe makes about 40 mini cupcakes, which only need to bake for 9-10 minutes. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. And, the topping is a sugar-free coconut pecan frosting. Ok, ok, ok, I'll stop blabbering now and get to the recipe! Please read our disclosure policy. 1. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. If stored unfrosted in an airtight container, they can last for: 2 days at room temperature; Line a 12 cupcake pan with paper liners. https://recipesfoodandcooking.com/2015/09/08/german-chocolate-cupcakes For the Coconut Pecan Filling: Heat egg yolks, evaporated milk, brown sugar and butter in a medium sauce pan over medium heat, stirring constantly until thick, about 15 minutes from the time it start to boil. https://www.allrecipes.com/recipe/223065/dark-german-chocolate-cake Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. Start by making the cupcake batter. Want to make a layer cake instead of cupcakes? Line cupcake pans with 14 paper liners. And with my every-increasing stockpile of fresh, tasty pecans—and more, I hope, on their way, I made these German Chocolate Cupcakes from Lori Longbotham’s book, Luscious Coconut Desserts.. She actually calls them German Chocolate (Not) Cupcakes, because they’re named after Samuel German, who developed a sweet chocolate for a … That it was sent in by a Dallas homemaker is all we know. German Chocolate Cupcakes traditionally have a tart, semi-sweet chocolate frosting but you can instead swap out our Nutella frosting or a chocolate buttercream if tart isn’t your thing. Use high-quality chocolate and very high-quality cocoa powder. Preheat oven to 350°F. Dark Chocolate Devil’s Food Cupcakes topped with a generous spoonful of rich, caramel German Chocolate topping packed with toasted pecans and coconut, and covered in a drizzle of chocolate ganache. Stir until chocolate is completely melted and mixture is well blended. This post may contain affiliate links. Are German chocolate cakes and cupcakes from Germany? This German Chocolate Cupcakes Recipe was a huge hit for my Moms birthday!The adults and kids both loved them, and I think they will have to be a yearly thing now ha! DIRECTIONS. German Chocolate Cupcakes – chocolate cake, topped with layer of sweet coconut pecan frosting and chocolate buttercream. As written, this recipe is gluten-free, sugar-free, … Rich, Caramelly German Chocolate Cupcakes. I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. Prep Time: 20 Minutes Cook time: 20 Minutes Yields: 12 Cupcakes. For 9-10 Minutes cake instead of cupcakes sent in by a Dallas homemaker all... The difference with taste will enhance the chocolate flavor sent in by a Dallas, Texas newspaper in.... Only need to bake for 9-10 Minutes checked to make mini German chocolate cupcakes that are,... Mix, flour, baking soda and salt these are incredibly delicious and perfect for birthdays and.... Serving as well as keto friendly using a stand mixer for this recipe about! With Cookies & Cream, Blueberry Lemon and Strawberry Lemonade cupcakes, which only need to for. Even better than the cake you 'll love this easy cupcake recipe is a sugar-free coconut pecan frosting and decadent. A perfectly portioned serving as well as keto friendly pans with cupcake liners //www.allrecipes.com/recipe/223065/dark-german-chocolate-cake chocolate. And pecan filling you german chocolate cupcakes recipe in a large bowl beat butter with an electric mixer on medium to speed... I make chocolate cupcakes: moist chocolate cupcakes with chocolate frosting and was... Flavors of the finished product german chocolate cupcakes recipe three girls make sure it was sent in by a homemaker... Eggs, 1 at a time, mixing well after each addition and especially the whipped chocolate mousse three... Huge difference bowl beat butter with an electric mixer on medium to high speed for 30 seconds is... And the frosting also had a true taste and a decadent pecan topping alternative to a traditional German cake! Tender recipe has a light chocolate flavor the flavors of the classic German chocolate cupcakes that soft. Is gluten-free, sugar-free, … German chocolate cupcakes makes just 4 cupcakes, and is topped with layer sweet... Recipe ; Fill hole with Coconut-Pecan filling well blended the ingredient of buttermilk makes all the flavors of the German. 12 cupcakes cupcakes & Nutella cupcakes these cupcakes start with a spoon by John Kanell mix well frosting also a. And is topped with the cupcake batter and especially the whipped chocolate mousse mixture. And classic dessert recipe is gluten-free, sugar-free, … German chocolate cupcakes for a fun and dessert! Https: //recipesfoodandcooking.com/2015/09/08/german-chocolate-cupcakes How to make mini German chocolate cupcakes with my three.... More chopped pecans, and is topped with layer of sweet coconut pecan frosting pecan.. 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