spinach and feta filo triangles

Preheat oven to 180°C. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half spinach & feta phyllo triangles. These Spinach and Three Cheese Triangles (yep, you read that right!!) Spanakopita (Feta & Spinach Filo Triangles) by turnercori January 12, 2020 January 12, 2020. Then make a cut across the middle of the strips to give eight equal sized strips. Print Recipe. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired Brush 2 filo sheets with some of the butter and layer on top of each other. Cook’s Note. Cover filo with a damp tea towel to prevent it drying out. Spinach & feta phyllo triangles will be everyone’s new favorite appetizer. Cut into 5 strips. These crispy börek-inspired filo triangles filled with a spinach, feta and mint mixture are not only fun to make, they’re also very, very addictive. Squeeze the water from the blanched spinach really well using your hands. These filo triangles are crispy and buttery on the outside and melt in your mouth warm and cheesy on the inside. Arrange filo triangles seam side down on a lightly greased baking tray and bake at 180 degrees celsius for 30 minutes or until golden. Let the mixture cool down completely before adding vegan cheese. Greek spinach and feta filo pie. Brush top with butter. They’re also surprisingly light and since they’re even better cold, they’d also be great to make ahead for a party or a picnic. You’ll be sure to impress your guests with these! Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Repeat process until all filling is used up. 4. The trick is to brush it all over with melted butter to get that crisp, flaky texture. Watch the video below to see the full step by step process and keep scrolling for the recipe! These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Drain spinach well, pressing with the back of a large spoon to remove excess water. 16 - 1 lb (450g) spinach leaves, roughly chopped. Top with another sheet of pastry. Continue folding end to end, as you would fold a flag, keeping edges straight. Seal the end with olive oil. Add the spinach till it is cooked down 2-3 minutes; Drain and allow to cool; In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. There is no additional cost to you. Place spinach in a bowl with herbs, cheeses and egg, mixing well to combine. 2. are the ULTIMATE in easy and delicious party finger food. Picture 1: Place a tablespoon of mixture at one end of the filo … This post may contain affiliate links, and I will earn a commission if you purchase through them. Jump to Recipe Print Recipe. There’s usually a box of filo at the back of the fridge, some feta, and whatever greens I have on hand. Place 4 sheets of filo … Season with pepper, lemon zest and juice, nutmeg, nutritional yeast (if using) dried mint and dill. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. The savoury pastry can be made into a round or rectangular pie, a […] Spinach, feta, mushroom and pesto filo triangles - Makes approx. Go over the spinach twice or even three times to get it as dry as possible. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. Approximate cost: £3.20 Makes: 6 triangles Time: 45 mins. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Stacey F. favorited Feta & Spinach Filo Triangles 31 Mar 10:32; jade.owen.338 added Feta & Spinach Filo Triangles to Other food 26 Mar 19:22; Tiffanezep K. added Feta & Spinach Filo Triangles to To cook: 21 Mar 23:11; Cat Morley added Feta & Spinach Filo Triangles to Recipes to try 17 Mar 08:51 Place a sheet of 'filo' pastry on the bench. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Allow to cool a little before mixing ini the eggs, dill, mint, feta and parmesan Season with freshly ground black pepper – add salt if your feta is very mild but otherwise it should be salty enough. Traditionally, the ‘greens’ component would be a mix of ‘horta’, or wild greens that grow in abundance in the Greek countryside. 3. Place triangles in single layer, seam side down, on ungreased baking sheet. Continue to roll the triangle shape along the length of the filo strip to encase the filling, brushing between each fold. Cut long strips of the filo pastry - about 2 inches wide. Method. Spinach and Feta Filo Triangles ... Preheat oven to 200°C Squeeze excess moisture from spinach. Brush with butter again. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Spray lightly with the olive oil spray. Cut lengthways into 4 strips. Ingredients (for about 15 triangles): 1 kg frozen leaf spinach Our 2 8 Day Weight Loss Challenge meal plans have this in mind, and while traditional Straight from the beloved Netflix series, The Great British Baking Show, this flaky Greek pastry contains tender young spinach, crunchy filo dough, and melt-in-your-mouth feta cheese. Combine with remaining ingredients. Place rounded teaspoonful of spinach filling on 1 end of strip; fold over 1 corner to make triangle. Brush one pastry sheet with olive oil and place another sheet on top of it. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. However, over time this has become a standardised mix of spinach and scallions or spring onions. The oil will make them stick together. Season. Chop it and add to the pan. Squeeze out any liquid from the spinach, place in a bowl with the feta, ricotta, dill, eggs, salt and pepper and mix until combined. Home » Greek » Greek spinach and feta filo pie. I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. 4.67 from 3 votes. Using kitchen scissors roughly chop the spinach in the pan. 01 Aug 19. Get it as dry as possible filo … Preheat oven to 200°C Squeeze excess moisture from.. Surprisingly light and since they’re even better cold, they’d also be great to a! Folding the triangles phyllo dough are filled with spinach, feta, Parmesan and garlic to a... ) by turnercori January 12, 2020 January 12, 2020 number of sheets on work surface, cut into... The length of the spinach-feta mixture on one end of strip ; fold 1. To 180 & degC » Greek » Greek spinach and feta filo triangles... Preheat oven to 180 degC! Spinach well, pressing with the only fiddly work being folding the.. Right!! standardised mix of spinach filling on 1 end of the butter and layer on top each... 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