what is hi ratio shortening

High-ratio shortening is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids. Quote by @Freckles0829 on 5 hours ago. Cookies made with butter, especially high-sugar recipes, tend to be flatter and crispier than cookies made with shortening. TBK High Ratio Icing Shortening is an all-vegetable shortening that is specially formulated for icings, it contains no Trans Fats. I ordered a small tub of high ratio from CK products and it was terrible. Speciality oils include high ratio and emulsified shortenings, coconut oils, Emulsifiers, Whipped Toppings and Low Linolenic Canola Oil. It seems so easy to click a few buttons and get what you’re looking for instead of driving from town to town looking for shortening with trans fats. You don’t have to order hi ratio shortening online but I do. I've switched to high ratio shortening that can be purchased for commercial applications - 50lb box. Nutrition Facts Valeur nutritive. Pair that with some Brite White and butter vanilla, you will have a wonderful buttercream icing that is great for decorating and tastes great! Vegetable shortening is a white, solid fat made from vegetable oils. Shortening, by definition, is any fat that is solid at room temperature and used in baking. Topic April 8, 2012 at 3:49 pm #122823 ***** What is the shelf life for it? Feb 12 2015 - 11:11pm. 4.5 out of 5 stars 814. Shortening is a fat that’s crucial for achieving the right texture in pastries. Most cakes will always have more flour than sugar, but one with more sugar than flour is a high ratio cake. —If you do try this high ratio recipe, just know that you will not need as much liquid. Homepage › Forums › Recipes › Hi Ratio Vs. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. 2. If using Crisco, you may have better luck with the “Fluffy Vanilla Buttercream” recipe (substituting the butter for Crisco). Cookies. Crisco is a commonly used shortening, and margarine and lard are also members of this family. 001049. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. high ratio shortening is shortening that has had substances called emulsifiers added to it.Emulsifiers help keep oil and water from separating, which is important in icings (keeps them from leaking) While I agree with Siduri that butter is better, you won't be able to substitute butter for the shortening in your recipe and get anything resembling the same result. Usually, a proper high ratio cake will require the use of specially formulated flour and shortening. The high ratio shortening is required to help counteract that. But just like everything else, brands do make a difference. I bought some Sweetex Golden Flex (32oz) from a seller on Etsy for a small cake that was most likely going to sit out in the heat for a bit and wanted to give hi-ratio shortening a whirl since I had heard good things. Hi-ratio shortening contains emulsifiers, which makes your baking or icing more temperature stable. I currently buy mine from a cake decorating store in town and it is pre-measured. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. In the US Crisco is the best known and there is also an organic solid vegetable shortening made by Earth Balance. High ratio shortening is a quality product that when used in icing, makes the icing easier to work with. Because shortening is made of 100% fat and contains no water, no steam is created during baking. More Buying Choices $87.97 (6 new offers) Ateco Cake Heating Core, Set of 4. 50. Will also hold air better upon whipping, which improves volume and stability. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. If you really can't find it or can't afford it, find another recipe instead. This listing is for 1-32 oz jar that is approximately 2.2 lbs of Sweetex Golden Flex Hi -Ratio Shortening that produces professional bakery buttercream icing . If you don't use it - the recipe will be out of balance. The jars are good for one year if properly stored. What I use now is a Wesson product. Homepage › Forums › Baking Questions › Hi Ratio Shortening. High ratio shortening is designed to contain no moisture at all. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. But there are considerations to keep in mind. Shortening is a fat that is solid at room temperature and contains low to no water content. Thanks! Creator. Share Tweet. high ratio shortening. It's the kind of icing that WILL NOT stick to the roof of your mouth!! Nutex contains no tropical fats or hydrogenated oils and has zero grams of trans-fat per serving. If so can you spread some light on it for the rest of us? Hi-Ratio Shortening on the other hand has no taste and leaves the buttercream nice and white like marshmallow cream. $6.50 $ 6. Available in a 4 Pound Tub (8 Cups) or a 25 pound bucket (50 cups). The microemulsifiers are usually labelled as mono- and diglycerides. Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. We first need to look at Crisco. The difference between it and regular shortening is that it contains microemulsifiers that allow a batter to hold more sugar and liquid. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio cakes. Butter Shortening helps give baked goods a delicate, crumbly texture. As far as brands I have used the CK brand and liked it. Example sentences with "high ratio shortening", translation memory. The shortening is usually emulsified, which helps to lend more smoothness to the texture of the finished cake. But what is shortening? Emulsified or High Ratio Shortening (also called Hi Ratio Shortening, Bakery Shortening, Cake Shortening or Icing Shortening) is shortening that has been changed by adding an emulsifier and whipping up the product so that it can absorb more sugar and liquid than regular shortening. So why use this instead of Crisco you may ask? When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. No waiting for butter to soften, and it is ready in a pinch. We carry over 4,000 products - everything from soup to nuts, candy and snacks, baking ingredients, health and natural food products, and much more. Nutex Shortening is a premium hi-ratio liquid cake shortening specially formulated for one-stage mixing. Cakes made with this product have outstanding flavor and texture. Bulk Barn is Canada's largest bulk food retailer. The shortening is sturdier than standard shortenings and … Favorite . High ratio is awesome. Giga-fren. 99 ($0.14/Ounce) FREE Shipping. Log in or register to post comments; msneuropil. $87.99 $ 87. And are there any good substitutes if we can’t find it in our nearest supermarket? High ratio shortening is 100% fat that many professional bakers use in their buttercream. Specially formulated wheat flour is used to make a high ratio cake. In Australia the best known brand is Copha. Hi Ratio Shortening? It is 100% fat with added emulsifiers and no added salt or water. Posted by Maureen on January 5, 2010 at 12:39pm in Baking; View Discussions; Has anyone ever heard of this? The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. Learn more about this ingredient: how to cook with it, and how you can replace other fats if you don’t have shortening on hand. We have it here in sunny So Cal, and if you would like to try some, I'll be happy to get you more information! Calories / Calories 900. You can swap lard in for vegetable shortening at a 1:1 ratio when baking and, thanks to its high smoke point and low water content, you can even use it for deep-frying. Our buttercream recipe was developed using traditional solid vegetable shortening. Note: Packaged lard is sometimes hydrogenated, in which case it will have trans fats, but pure lard can be bought from specialty shops and local butchers. It behaves a little differently than traditional store-bought shortening, so it needs to be used differently in recipes. 3 lbs. In the UK it is sold under the brand names Trex, Flora White or Cookeen. I am not even… Cakes have outstanding flavor and texture. Monoglycerides are commonly referred to as trans fats, which are normal The high ratio accepts more sugar and liquid so a creamier BC is produced. This actually includes a few things that you may have thought were definitely not shortening before–like lard, and margarine, and hydrogenated vegetable oils, for instance. 4.0 out of 5 stars 6. Giga-fren Hi Yaneri–I don’t think that we’ve tried this “high ratio” recipe with anything but high ratio shortening. Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . High Ratio Shortening High Ratio Shortening. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Sweetex is the best shortening for making buttercream it creates more volume, withstands But if you don’t have access to the high-ratio version, Crisco will work. Regular shortening is called Primex. May 6, 2018 - High ratio shortening is designed specifically for bakers. Nutex delivers excellent freeze/thaw quality compared to solid cake shortenings. Shortening vs. butter: the ingredient to reach for depends on what you’re baking. The hi ratio shortening helps stabilize the buttercream which helps it hold its shape and works better in higher temperatures. It calls for high ratio shortening. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. Regular Shortening Creator Topic September 13, 2012 at 1:19 pm #123576 … What Is Shortening? Only 13 left in stock - order soon. Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. Nutex Hi-Ratio Cake Liquid Shortening, 38 Pound -- 1 each. 0 members favorited this. The absolute fastest frosting recipe to make, given below, is a simple mix of store-bought shortening, powdered sugar, a little vanilla, and a little salt. If you’ve ever had a tray of cookies morph into one huge mess in the oven, it’s time to listen up. If you think frying in lard or shortening is better, try duck fat!. This results in a dough that’s softer, flakier, and more tender. Have access to the high-ratio version, Crisco will work hold air better upon whipping which! Is created during baking designed to contain no moisture at all bulk retailer! So it needs to be flatter and crispier than cookies made with Sweetex Golden Flex and... To high ratio shortening is required to help counteract that it made it so Crisco no longer worked make... Mono and diglycerides no added salt or water Flora white or Cookeen flour and shortening texture... 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