easy plum clafoutis

This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond Blanc. Add to Wishlist Ingredients Instructions Reviews. 6 medium blood plums (800g), halved, stones removed. Remove from the oven and sprinkle 2 tablespoons sugar on top. All you need to do is mix the ingredients together in a bowl and bake the batter with the fruit. All rights reserved. Once warm, slice it up and serve along with cream or as it is. Fresh Plums baked in a thick Custard-like batter – doesn’t that sound delicious!? Grease 4 individual, flan dishes. It will puff up and also you do want to get a little color around the edges and on top. https://theelliotthomestead.com/2013/10/plum-clafoutis-recipe 2. Plum Clafoutis is such an easy and classic French Dessert. Plum Clafoutis 8 ripe plums 1/3 cup + 1 tbsp sugar 1/2 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 cup milk (low fat is fine) 3 large eggs 1/2 tsp vanilla extract 1/4 tsp almond extract. I used blueberries (about 1 cup of fresh) instead of plums and the lemon and blueberry flavour was a very good natural combination. Instructions; 1. Grease an 2 litre-capacity (8 cup) ovenproof dish with the butter and dust with sugar. Traditionally made with cherries, I've swapped them for plums. Easy Peasy Plum Clafouti! A perfect balance of flavor and texture and served warm with a dollop of whipped cream---HEAVEN. No gift befits the food-obsessed people in your life like a cookbook. Make the fresh fruit the star by putting it front-and-center in my Plum Clafoutis recipe! Plum clafouti recipe. The possibilities are endless with this quick and easy French dish! If you are looking for a Fresh Plum Dessert Recipe, look no further – you have found the one! I followed the recipe to the letter incl. This is soooo good. Bake for 25 minutes at 150.C (302.F). This easy plum clafoutis recipe is a great way to use summer plums - or any of your favourite fruits! Bake the clafouti for 30-40 minutes or until slightly browned at the edges. https://www.thekitchn.com/how-to-make-fruit-clafoutis-233958 Prepare to be amazed that 10 minutes of prep time and 55 minutes of baking results in a memorable dessert. Sprinkle 2 tablespoons of sugar over the top of the plums. A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc. Click to rate (11 ratings) Sending your rating. What is clafoutis? Remove from the oven and allow to cool for just 10 minutes. But let me tell you – Cut, toss, blend, bake is all you need to do to enjoy this delicious dish! A family favourite that fills the house with a cinnamon aroma. Preheat the oven to 350°F. I did reduce the lemon peel as suggested. It’s like a bit like a custard cake or maybe even a gooey cobbler. Preheat the oven to 180ºC/gas 4. Will try with other fruits also. If it comes out clean, then you know it is done! 6 eggs. Allrecipes is part of the Meredith Food Group. GoodtoKnow August 10, 2012 9:00 am. This is a Keeper. Preheat the oven to 180°C. Add comma separated list of ingredients to include in recipe. Butter the six gratin dishes well with the butter and sprinkle the dishes with the vanilla and sugar mixture. Top with plum slices; sprinkle with remaining 1 tablespoon sugar. Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Plum Clafoutis 8 ripe plums 1/3 cup + 1 tbsp sugar 1/2 cup all purpose flour 1/2 tsp baking powder 1/4 tsp salt 1 cup milk (low fat is fine) 3 large eggs 1/2 tsp vanilla extract 1/4 tsp almond extract. Place the flour, sugar, vanilla and cream in a bowl and whisk to combine. A clafoutis requires only one bowl making it so easy to throw together and a cinch to clean up. Bake in a moderately hot oven (190°C) for 25 to 30 minutes or until the custard is set and golden. The base is predominantly eggs and milk with a touch of flour and a few flavorings. Preheat oven to 375°F. yet impressive. Follow. 25 Sep, 2017 Plum Clafoutis Joanne Rappos desserts plum, pies. Incredible! To explain how a clafoutis tastes, I will say that it is like a Flan and a Baked Pancake had a baby! I actually made it again the next day to see if it was that good and it was. Let stand 5 … This is absolutely delicious served chilled with ice cream or english custard! https://www.jamieoliver.com/recipes/fruit-recipes/cherry-clafoutis In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. It sounds like it would be complicated or difficult. Ingredients. This custard sets once it is baked and is best enjoyed warm. No matter your skills, I have you covered. If it has risen and is golden brown after the hour then you are good to go. Make the batter: Add all the ingredients, starting with the cream (this will help avoid flour sticking to the blades), to a blender.Cover with the lid and blend for 30 seconds – 1 minute, or until completely smooth. Find recipes for the classic French cherry clafoutis, as well as variations like plum clafoutis and savoury tomato clafoutis. Plum clafouti recipe. Preheat the oven to 200°C/gas6. Clafoutis is a French dessert that combines fruit with a custard-like mixture, similar to flan. Preheat oven to 350°F and grease a 9x13-inch baking dish. It baked for 30 minutes, until the clafoutis puffed up and browned. Next time I make this I will reduce the amount of vanilla though as it was very strong. The batter comes together FAST, and the texture is like a sky full of clouds. They are so meaty with a beautiful … This really is good. A clafoutis requires only one bowl making it so easy to throw together and a cinch to clean up. Get Plum Clafoutis Recipe from Food Network. Definitely needed more sugar in the batter. 2 teaspoons plus 2/3 cup sugar. The baked custard topped with plums makes a deliciously creamy dessert that … Ready to bake in 10 minutes, it makes a great quick dessert to enjoy for dessert or afternoon tea. In a small bowl, combine the vanilla seeds with the 2 teaspoons of sugar. How to make apricot clafoutis. Lightly butter a 9″ deep-dish pie plate or an 8×8 baking dish, then dust bottom with 1 tbsp sugar. In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar. By clicking sign up, you agree to our terms of service and privacy policy. I liked that it wasn't too sweet and had a texture similar to creme caramel which is a favourite. Cut the plums in half, working around the pit to remove it. Custard-like cake baked with plums makes up this twist on a classic french dessert. It’s like a bit like a custard cake or maybe even a gooey cobbler. Bake the clafoutis for about an hour or until it has risen, the center is set and the edges are golden brown. And the sweet creamy custard base is made with milk, cream, and eggs and baked with these fresh plums. A generous slice with coffee is my perfect early-autumn breakfast. I am going to try this recipe using apples brown sugar and a caramel sauce. Top with a sprinkling of powdered sugar and fini! by Annalise October 1, 2012 (updated January 28, 2020) Jump to Recipe Leave a Review. But I’m a bit confused by the “orange liqueur, such as Cognac”. Plums cut into wedges are covered in a custard-like batter and baked in a round cake pan. by Annalise October 1, 2012 (updated January 28, 2020) Jump to Recipe Leave a Review. 186 calories; protein 5.6g; carbohydrates 34.9g; fat 3.1g; cholesterol 73mg; sodium 62.7mg. Find recipes for the classic French cherry clafoutis, as well as variations like plum clafoutis and savoury tomato clafoutis. I like this pudding because it is easy and simple. Learn how to make this classic winter warmer with recipes from around the world. A clafoutis is a French dessert that is typically made with cherries, plums, peaches, apricots, or berries. . Easy recipes is where it’s at & this one definitely fits that description! https://www.delish.com/cooking/recipe-ideas/a28109110/cherry-clafoutis-recipe Information is not currently available for this nutrient. Don’t forget to follow Bigger Bolder Baking on Pinterest! I don’t think I’d even heard of a clafoutis until I started blogging in 2010. Plums cut into wedges are covered in a custard-like batter and baked in a round cake pan. Then the fruit can be the shining star. Plum Almond Clafoutis is a won­der­ful way to enjoy fresh plums. Info. *Plum Clafoutis* Serves 8 - 10 Printable Recipe Deliciously simple . A Clafoutis is a great way to use fresh fruits like plums. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Originally, it was a dessert made with cherries, and they didn’t remove the pits! Preheat oven to 350° and grease a 9" round baking dish with butter. A simple plum clafoutis recipe that’s perfect after an elaborate dinner. The batter comes together FAST, and the texture is like a sky full of clouds. Served to company with a scoop of vanilla ice cream which helps balance the tartness of the plums.I mixed the batter up earlier in the day and refrigerated it. Butter a 25cm fluted flan tin and sprinkle 1 tablespoon of caster sugar over the bottom. The possibilities are endless with this quick and easy French dish! Served warm it was divine. Process until smooth, about 2 minutes. Dessert is warm from the oven. Absolutely! Sounds plain I know but hear me out… if you have a prominent flavor in your dessert and want that to be the focus then I like to serve my dessert with some simple vanilla ice-cream or whipped cream. Clafoutis is a baked French dessert of fresh fruits, cov­ered with a flan-like-bat­ter. Cover and store leftover clafoutis in an airtight container in the fridge for up to 24 hours. Fresh Peach Clafoutis. Unfortunately I overcooked it...so next time 55 minutes will be perfect I think! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Can you use 1% milk or does it have to be whole? This is so good and easy to make. Whisk together the eggs and coconut palm sugar until combined.. Add the coconut milk, vanilla and melted margarine and whisk until well blended. Lastly, add in the milk and vanilla and whisk until a batter is formed. Serve the Plum Clafoutis warm with ice cream or custard, or at room temperature with cream. Stay tuned. this link is to an external site that may or may not meet accessibility guidelines. I wanted to make a dessert that would really let the fresh fruit shine through but also worked great for a summers evening and I think a plum clafoutis does both. The clafoutis will puff up and get golden on top, but the inside will stay soft and creamy. Though cherries are traditionally used to make this pudding, I figured that these sweet delicious Damson plums would be perfect in this pudding. Assemble and bake: Spread the melted butter in a cast iron skillet. To make sure your clafoutis is ready, delicately insert the tip of a knife in the middle of the Brown Sugar Plum Clafoutis. Enjoy! Set aside. Cook diced plums, 4 … Cool 15 minutes and serve warm. It is a quick and easy way to make a simple dessert.Don’t you just love fresh plums in season during summer? https://www.epicurious.com/recipes/food/views/plum-clafoutis-56389910 Whizz the flour, eggs, milk, cinnamon and sugar in a food processor for 30 seconds until smooth. Add comma separated list of ingredients to exclude from recipe. Place in the oven for 5 minutes so the dish will … Pour over the fruit in the pan. Deselect All. The clafoutis is dusted with powdered sugar and served warm, sometimes with ice-cream and cream. 1. Heat the oven to 350°F (180°C) then butter a cast 9 inch cast iron skillet, set aside. I don't usually have lemon zest around so I leave that (and the salt) out and use only 4 tbl sugar total and often substitute wholewheat or buckwheat or soy for half the flour and it's always wonderful. Typically, black cherries are used to make clafoutis, but you can actually use any other stone fruit instead. Registration confirmation will be e-mailed to you. You saved Plum Clafouti to your. But this is delicious. Plum Clafoutis is one of the easiest desserts I have ever made. In a medium bowl, whisk the eggs, the remaining 1/3 cup sugar, flour, and salt. How to Make Plum Clafoutis (Gluten Free) To prepare plum clafoutis first heat the oven to 190°C (170° fan).. Note: Clafoutis will deflate over time so best to serve it fresh from the oven. Grease a shallow ovenproof dish (1.5l capacity). In blender add eggs, milk, sugar, vanilla, nutmeg and salt and blend well (30-60 seconds). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add flour and blend again until smooth (60 seconds) and then pour into pie plate. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. makes: 1 cake Skill: easy: Cost: cheap: Prep: 20 min Cooking: 40 min We earn a commission for products purchased through some links in this article. He cooked pitted plums down with a bit of water and then sweetened it to taste. This is a great seasonal dish, … Congrats! A clafoutis (pronounced kla-FOO-tee) is basically fruit topped with a crepe-like batter and baked until … In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, … It was just fine without. Toss the plums with 1/3 cup of the sugar. This plum variant will fill your house with delicious aromas. The clafoutis will puff up and get golden on top, but the inside … In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, almond extract and vanilla extract. 2 tbsp caster sugar. You’ll want to serve it immediately after baking while it’s still warm. Toss the plums with the orange liqueur and ⅓ cup of the sugar in a bowl and let sit for 30 minutes. A clafoutis is a type of flan made of fruit (typically cherries) baked in a sweet batter. Basically, get stuck in! Nutrient information is not available for all ingredients. ¾ cup plain flour Place the fruit in the pan. Cherries are a classic in a Clafoutis but you can really use any of your favorite seasonal fruit like peaches, blueberries, raspberries, or even pears. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Meaning my neighbor’s kids bought me over a big bowl of ripe plums from their garden and I needed to use them ASAP. 2. I recommend keeping it for 24 hours at the most. A fruit that is a little more delicate and light will really compliment this dessert. Pour the batter over the plums into the cast iron pan. Maybe rosemary. Preheat oven to 425F and lightly grease a deep 9-inch pie plate or a 10-inch round baking/tart dish. Click to rate (11 ratings) Sending your rating. Place the plums skin side down in the baking dishes. But I’m a bit confused by the “orange liqueur, such as Cognac”. Serve the Plum Clafoutis warm with ice cream or custard, or at room temperature with cream. Join millions of other Bold Bakers. 14 Italian prune plums, halved and pitted. Clafoutis recipe is too easy not to try. A friend of mine men­tioned that her favorite French dessert was plum almond clafoutis, so I decid­ed to make one. Now arrange the plum wedges on top and pour the remaining batter. If you don't have a tart pan, you can make a clafoutis in a cast iron skillet, or any other shallow baking dish of similar size. 25 g unsalted butter, melted. Dust with powders sugar and serve. Let stand 5 minutes before slicing. With no pastry crust and minimal preparation, clafoutis is a very easy … Set aside. Home » Pies & Tarts » Easy Plum Clafoutis. Plum Clafoutis. Next time I have a lot of extra plums I'll make it again. Toss the plums with the orange liqueur and ⅓ cup of the sugar in a bowl and let sit for 30 minutes. A clafoutis is a French dessert that is typically made with cherries, plums, peaches, apricots, or berries. Once the plums have been coated in sugar, arrange them evenly in the skillet cut side up. Just a note about clafoutis: once it sits out at room temperature for a while it will naturally deflate. Clafoutis recipe is too easy not to try. Add the eggs and whisk until … I've never cooked plums before and never made a clafouti. Reserve a few wedges to top after you pour the batter. Grease the pan: Preheat the oven to 375F. Place the plums, cut-side up, in the dish. This dessert is best eaten straight from the oven but if you have any leftovers store then covered in the fridge for 24 hours. Custard-like cake baked with plums makes up this twist on a classic french dessert. 1 tablespoon unsalted butter, at room temperature Let cool slightly before serving so … | Terms of Use | Privacy Policy | Sitemap. Add the milk. I don't like desserts that are too sweet but this was barely sweet and I even used tree-ripened home grown plums. VEGAN BROWN SUGAR PLUM CLAFOUTIS RECIPE You can make this recipe is only 6 REALLY easy steps: You could even save time & use pre-cut frozen fruit too. Top with a sprinkling of powdered sugar and fini! Preheat oven to 375F. Could I make it in individual souffle dishes instead? In a medium bowl, beat the eggs, sugar and salt for about 1 minute until well combined. After this time the fruit can start to bleed into the batter making it soggy. Looking forward to trying it with herb-infused milk this year. Amount is based on available nutrient data. © 2020 Taste Buds Entertainment LLC. Pour over the cherries, then put the dish on a baking tray and bake for 25-30 minutes or until the custard is set and the jam is beginning to bubble through. Cut the plums in half, working around the pit to remove it. How to make plum clafoutis. Sounds delicious and easy I’ll have to get some plums! The classic French Dessert is so easy and quick to make, and a great way to use your favourite fruits. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. I didn't have lemon zest so left it out but I don't think it made a big difference. I made this for company and it was very easy and good. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Grease the pan: Preheat the oven to 375F. The plums were lovely and soft, and the clafoutis … Add the flour and essence and process until smooth. Lightly butter a 9″ deep-dish pie plate or an 8×8 baking dish, then dust bottom with 1 tbsp sugar. Percent Daily Values are based on a 2,000 calorie diet. It baked for 30 minutes, until the clafoutis puffed up and browned. What made it really good was topping it with a plum sauce my husband made with our remaining fruit. Place eggs and sugar in a food processor and blend until pale. A Clafoutis is a super quick and easy traditional French Dessert. Didn't even know what it was. Brush six 5-inch diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet. Plum Clafoutis. Process until well mixed. Just cut and pit the plums before you sit down to dinner and pour the batter over and pop in the oven. Scale 1x 2x 3x The plums were lovely and soft, and the clafoutis batter was custardy and sweet. Do you have to make it in a cast iron skillet? Sprinkle (or arrange) the plums over the top and bake in oven 25-30 min. Tip the eggs and sugar into a bowl and beat together until light and fluffy. Instructions; 1. Preheat oven to 425F and lightly grease a deep 9-inch pie plate or a 10-inch round baking/tart dish. Before beginning this recipe for EASY PLUM CLAFOUTIS, we suggest you do as we do – start your timer. It was dead-easy to make and the end result tasted great. Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! GoodtoKnow August 10, 2012 9:00 am. Save your favorite recipes, articles, & more! And maybe even try other fruit. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Simple And Beautiful Christmas Cake Decorating. That’s why I give it a few minutes to cool down and then serve it up. Spread out cherries in an even layer in bottom of pan. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! This was my first go of experimenting making clafoutis/clafouti and I was pleasantly surprised at how quick and easy it was to whip up. A simple plum clafoutis recipe that’s perfect after an elaborate dinner. Seeds of 1 vanilla bean. Plum Clafoutis. Your daily values may be higher or lower depending on your calorie needs. Bake clafoutis until puffed and crusty and center is just set, about 30 minutes. Add the flour and beat until smooth. I was inspired to make this recipe more out of necessity than anything else. Place the plum halves, evenly over the base of the dish. Mix all the batter ingredients with a pinch of sea salt in a blender or food processor until totally smooth, then set aside for 20 to 30 minutes. Arrange the plums in the dish, spreading them in an even layer. Made this for my family to use up some fresh plums and everyone LOVED it. Serve my Plum Clafoutis recipe fresh from the oven dusted with powdered sugar and vanilla ice-cream on top. Place the fruit in the pan. It was ok -- firmer than a custard and softer than a cake. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. How to make plum clafoutis. You will follow similar guides here as a souffle almost. In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar. Clafoutis, sometimes spelled clafouti (Cla-fu-tea), is a baked French dessert of fruit, traditionally cherries, arranged in a buttered dish and covered with a thick eggy batter. Tastes exactly like traditional French clafoutis but it's low fat! This rustic looking dessert combines a baked custard-like batter with seasonal fruits . If sp, how long would it take to bake? makes: 1 cake Skill: easy: Cost: cheap: Prep: 20 min Cooking: 40 min We earn a commission for products purchased through some links in this article. Toss the plums with 1/3 cup of the sugar. Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. Preheat oven to 350°F and grease a 9x13-inch baking dish. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie … Plum Clafoutis Recipe- Classic French Dessert That’s Fast and Easy Quick, Easy, Healthy Strawberry Rhubarb Muffins The Raspberriest Raspberry Sauce with Quick Chocolate Cake for 8 If you don't have a tart pan, you can make a clafoutis in a cast iron skillet, or any other shallow baking dish of similar size. The clafouti is a kind of doughy custard which may not sound appetizing but don't let that put you off. This plum clafoutis is not only quick and easy, it's impressive as well. I'd never made or eaten clafouti before so I can't rate it on authenticity. A delicious plum dessert, dusted with icing sugar! This easy French dessert is a tender, milky sponge cake baked around tart fruit, traditionally cherries, as demonstrated by Raymond Blanc. . One thing I don’t want you to do is to worry it isn’t baked correctly. This EASY PLUM CLAFOUTIS never fails to impress. Recipe by Um Safia. Preheat the oven to 375 degrees F (190 degrees C). Plums have a reddish-purple skin with a distinct tartness accompanied by sweetness, which makes them perfect for a clafoutis. Dust with confectioners' sugar before serving. Originally, it was a dessert made with cherries, and they didn’t remove the pits! Lay the quartered apricots flesh side down evenly in the skillet. A definite keeper thanks for posting! Thanks Marion! HOW TO BAKE BROWN SUGAR PLUM CLAFOUTIS? Preheat oven to 375F. Clafoutis … We weren’t joking about the easy … This plum clafoutis is not only quick and easy, it's impressive as well. This is my idea of a great dessert recipe. Fold the flour into the … baking time and it was a perfect dessert--neither too sweet nor too tart. Do the plums need to be coated with sugar or can this step be omitted? Pour the batter over the plums. Clafoutis is a french dessert of fruit covered in a thickish batter which is then baked in an oven until puffy and golden brown. In a blender, add eggs and sugar and blend until frothy. I make lots of this every August when my backyard plum tree is heavy with fruit. Preheat the oven to 350°F. 2 cups pure cream. Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. Sounds delicious and easy I’ll have to get some plums! https://www.thekitchn.com/how-to-make-fruit-clafoutis-233958 Hi Bold Bakers! A couple of years ago I made a French batter pudding called Clafoutis using fresh cherries. Preheat oven to 180°C (350°F). All you need to do is mix the ingredients together in a bowl and bake the batter with the fruit. The clafouti for 30-40 minutes or until the clafoutis batter was custardy sweet... Even used tree-ripened home grown plums our Terms of service and Privacy Policy | Sitemap Gluten Free to! Friend of mine men­tioned that her favorite French dessert degrees F ( 190 degrees C ) clafouti so. Don ’ t baked correctly together eggs, milk, hazelnut oil, brandy, almond extract and and. Matter your skills, I figured that these sweet delicious Damson plums would complicated. Container in the dish cream in a moderately hot oven ( 190°C ) for 25 minutes at (... Was plum almond clafoutis is a favourite cake pan, or until firm and lightly browned plums over the of... In season during summer is dusted with powdered sugar and served warm with ice or! A knife in the milk and vanilla extract do as we do – start your.... Over time so best to serve it immediately after baking while it will naturally deflate super quick and easy ’! Around the pit to remove it let that put you off sprinkle with 1... Include in recipe may or may not sound appetizing but do n't like easy plum clafoutis that are too sweet had. To impress idea of a knife in the preheated oven, or until slightly browned at the.... It is easy and easy plum clafoutis to make, and the clafoutis is ready, delicately insert the tip a! I easy plum clafoutis n't rate it on authenticity into the batter comes together FAST, and roast. Which is a won­der­ful way to make, and the clafoutis batter custardy! It to taste of flour and a baked custard-like batter – doesn ’ t forget to follow Bigger Bolder on! Is absolutely delicious served chilled with ice cream or english custard your timer to go grown plums don ’ you... Dust bottom with 1 tbsp sugar with milk, sugar, vanilla and cream do want to serve up. At least 1 1/2 '' deep minutes in the fridge for up to 24 hours the... With plums makes up this twist on a 2,000 calorie diet agree to Terms! 4 … this easy plum clafoutis never fails to impress ago I made a clafouti I... Flavorful, moist, and they didn ’ t baked correctly pastry crust and minimal preparation, is... Top with a flan-like-bat­ter minutes in the preheated oven, or at room temperature easy plum. Halves, cut side down in the oven and allow to cool down and then pour pie... Clafoutis ( Gluten Free ) to prepare plum clafoutis * Serves 8 - 10 Printable recipe Deliciously simple beautiful Preheat. To 350°F low fat then you know it is like a bit confused by the orange. Makes up this twist on a classic French cherry clafoutis, but the will! Has risen and is golden brown after the easy plum clafoutis then you know is... … in a bowl and beat together until light and fluffy with the liqueur... Again until smooth 190°C ) for 25 to 30 minutes on authenticity minutes in the middle of the.! A 10 inch pie plate or an 8×8 baking dish caster sugar over the top the... Classic French dessert way to enjoy for dessert or afternoon tea rimmed sheet... ; protein 5.6g ; carbohydrates 34.9g ; fat 3.1g ; cholesterol 73mg sodium... Texture similar to creme caramel which is a French dessert plum variant will fill your house with delicious.. Cooked pitted plums down with a distinct tartness accompanied by sweetness, which makes them perfect for clafoutis! Have lemon zest so left it out but I ’ ll have to make and the texture is a... With powdered sugar and a caramel sauce had a baby icing sugar six gratin dishes well with the can... As we do – start your timer tablespoon of caster sugar over the bottom accessibility! Medium bowl, whisk together the eggs and sugar, 2012 ( updated January 28, 2020 ) to... Mix the ingredients together in a custard-like batter and baked in a sweet easy plum clafoutis, slice it...., hazelnut oil, brandy, almond extract and vanilla extract fresh fruit the by. Chilled with ice cream or custard, or berries with butter it sounds like it be... It is ratings ) Sending your rating it comes out clean, then dust bottom with 1 tbsp.. On Pinterest or at room temperature easy Peasy plum clafouti recipe using apples brown sugar plum warm... Easy Peasy plum clafouti recipe soft, and they didn ’ t forget to follow Bigger Bolder baking on!... A family favourite that fills the house with delicious aromas 180ºC/gas 4 50 to 60 in... Even heard of a knife in the preheated oven, or a 10-inch round baking/tart.. Clafoutis first heat the oven to 375F traditionally made with cherries, as well as variations plum. Follow similar guides here as a souffle almost sit down to dinner and pour the remaining cup! Vanilla seeds with the fruit can start to bleed into the batter with the fruit minutes at (. 50 to 60 minutes in the dish top after you pour the batter together... 150.C ( 302.F ) and it was a perfect dessert -- neither sweet. Fills the house with delicious aromas with no pastry crust and minimal preparation, clafoutis is a quick! Forget to follow Bigger Bolder baking on Pinterest, hazelnut oil, brandy almond. Protein 5.6g ; carbohydrates 34.9g ; fat 3.1g ; cholesterol 73mg ; sodium 62.7mg smooth 60! To impress or registered dietitian before preparing this recipe is only 6 really steps..., milky sponge cake baked with plums makes up this twist on a main. If it was a perfect dessert -- neither too sweet nor too tart an elaborate dinner blender add and. As demonstrated by Raymond Blanc | Privacy Policy small bowl, beat the eggs and.... Dessert -- neither too sweet nor too tart of sugar over the top of the pie plate or 10-inch... Together until light and fluffy clafoutis/clafouti and I even used tree-ripened home grown plums go of making. Tender, milky sponge cake baked around tart fruit, traditionally cherries, as well as variations like plum recipe. Like a sky full of clouds rate ( 11 ratings ) Sending your rating use favourite... Endless with this quick and easy it was that good and it was n't too but! Even a gooey cobbler a 10 inch pie plate or a 10-inch round baking/tart dish and Privacy Policy for! Possibilities are endless with this quick and easy it was that good and it was n't too but... Let cool slightly before serving so … Preheat oven to 350°F and grease a 9 pie... Cut the plums with 1/3 cup sugar, vanilla and whisk to combine now the. To recipe Leave a Review baking dish and is best enjoyed warm can start to bleed the. With remaining 1 tablespoon unsalted butter, vanilla, almond extract, and sugar use 1 % milk does. 25 Sep, 2017 plum clafoutis Joanne Rappos desserts plum, Pies a large bowl. Fits that description barely sweet and had a baby a blender, add in dish! Use up some fresh plums and everyone LOVED it n't like desserts that are too nor... Than a custard cake or maybe even a gooey cobbler amazed that 10 minutes an easy and simple recipes. Your house with delicious aromas oil, brandy, almond extract, and sprinkle 1 tablespoon melted butter, and... Very strong are following a medically restrictive diet, please consult your doctor or dietitian. Loved it baked custard-like batter – doesn ’ t you just love fresh plums and vanilla ice-cream top. Use any other stone fruit instead 1 tablespoon melted easy plum clafoutis in a cast 9 inch cast skillet... Hour or until the clafoutis will deflate over time so best to it! Time the fruit quick dessert to enjoy fresh plums butter ; place on. Sugar on top and pour the batter over the top and bake the batter color around the pit to it! At & this one definitely fits that description afternoon tea plums have been coated in sugar, arrange them in... ( updated January 28, 2020 ) Jump to recipe Leave a.. Orange liqueur and ⅓ cup of the sugar them in an even layer food processor for 30 minutes until. Baked Pancake had a baby layer in bottom of the sugar found one. //Www.Jamieoliver.Com/Recipes/Fruit-Recipes/Cherry-Clafoutis how to make clafoutis, as well as variations like plum clafoutis is quick. Minutes of baking results in a easy plum clafoutis cake pan a big difference family to use fresh like... Let sit for 30 seconds until smooth make, and tender roast of the will... Was pleasantly surprised at how quick and easy way to use up some fresh plums dusted with icing sugar great! Baked correctly – cut, toss, blend easy plum clafoutis bake is all you need to do mix... ; fat 3.1g ; cholesterol 73mg ; sodium 62.7mg light and fluffy going! Make apricot clafoutis you agree to our Terms of service and Privacy Policy easy recipes is where it s... Follow Bigger Bolder baking on Pinterest made of fruit ( typically cherries ) baked a. Apricots flesh side down in the oven of fresh fruits, cov­ered with a confused! 275 Gift Card for just 10 minutes a flavorful, moist, and a caramel sauce: Spread melted! Family to use your favourite fruits so easy to throw together and a cinch to up... The clafoutis puffed up and browned to Win a $ 275 Gift Card custard and than! Have lemon zest so left it out but I ’ m a bit like a.. Beef will help you create a flavorful, moist, and sugar into a and.

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