vegan sweet potato pie arrowroot

Perfect for a Sunday lunchtime, this steak and ale pie is a nice twist on a traditional recipe. It's critical to let the pie cool COMPLETELY before cutting - at least 3 hours. Add melted butter and vanilla and pulse until crust comes together. This easy vegan sweet potato pie is insanely easy to make! Your email address will not be published. It's a popular ingredient in restaurants in bakeries around the country, but it's quite hard to find. You can replace thealmonds with a seed like sunflower seeds or pumpkin seeds, if you can have them. It works similarly to cornstarch as a thickener. Hints of cinnamon and lemon come together to give a twist on this classic holiday favorite. Whisk together sweet potato puree, coconut sugar, non-dairy milk, arrowroot starch, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt until combined. 22 ratings 3.6 out of 5 star rating. amzn_assoc_title = "Things You May Need:";
1-Hour Vegan Pot Pies. Tag. Isn't it just a beaut? Do not republish any recipes or text. Paired with a gluten free gingersnap crust and our favorite dairy free whipped cream, this vegan purple sweet potato pie is a showstopper! As for canned sweet potatoes, that is not something we can get here in Canada either (I’ve never seen them, anyways! Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, nut-free and sugar-free! A must try alternative to pumpkin pie. For the smoothest possible texture, I run the steamed potatoes through a ricer before adding to the blender. 1 cup pecans; 1 cup rolled oats; 2 flax eggs 2 tbsp flax + 5 tbsp filtered water; pinch salt; Filling. And no, the pie does not taste anything like plain sweet potatoes! Only when the pie is completely cool to the touch can you add the whipped cream topping! Read more…. If you slice too quickly, the slices won’t come out clean and you’ll end up with a mess. Ahh, the true test would be for a US Southerner to try this! Okinawan sweet potatoes originate from Japan and have a beige exterior and a deep purple interior. Pour blended pie filling into the graham crack crust and bake for about 60 minutes until the surface of the pie is shiny and browned and the filling is set. Press into a 9-inch pie pan or a fluted tart pan with a removable bottom. It’s a lightly sweetened crust and even though it seems crumbly, it holds together very well once it’s baked. Lower oven temperature to 350° F (177° C). The center may not look like it's done, but it is. Here’s what you’re going to need: Sweet Potatoes; Vegan Butter; Brown Sugar; Unsweetened Almond Milk Arrowroot Powder Cinnamon; Nutmeg; Vanilla; Can I make … Use your favorite pie crust to make this easy dessert. All I’ve ever made this pie with is baked and pressure cooked sweet potatoes and both produce perfect results. NOTE: For a nut-free and more traditional pie crust, you can make my vegan gluten-free pie crust instead of this one. You only need 5 simple ingredients for the best, creamy, pie filling. Total Time 52 minutes. I remember my first attempt at making a vegan version and it was an epic fail! Click to learn more. The thinner these are, the crispier they will be. If crust begins to darken too much, cover the edges with foil for the last 5-10 minutes of baking. There are actually a few different varieties of purple sweet potatoes that differ significantly in texture, taste and color. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. I did a little research on this and the opinions are all over the place. The Best Vegan Sweet Potato Pie. We always call for canned full fat coconut milk or cream. Rich, creamy, and absolutely delicious! Plus a little cinnamon, ginger, and nutmeg. If you have an Instant Pot, you can pressure cook the sweet potatoes instead, by following. I accidentally left it in one of our many test runs of this recipe and it was not pretty. Let cool for a few minutes. Once prepared, these vegan sweet potato pie bars will keep in the fridge for about 3-5 days. amzn_assoc_asins = "B0000CF3U9,B01BTNDHUQ,B004KUV136,B007TGH4CK";
, Filed Under: Christmas, Dessert, Diet, Easter, Gluten-Free, Pies / Tarts, Recipes, Seasonal, Thanksgiving 2 Comments. Easy Vegan Sweet Potato Pie (No Tofu) - Delightful Adventures You can also use a traditional masher. Copyright © 2014–2020Delightful Adventures. https://www.naturopathy-uk.com/.../2020/03/04/vegan-sweet-potato-pecan-pie The filling of a butternut squash pie is made up of butternut squash, coconut cream (or oat milk), arrowroot powder, coconut sugar, and maple syrup. I love sweet potato pie! It's just as delicious as it is beautiful. https://www.delish.com/.../a22655817/easy-vegan-sweet-potato-pie-recipe The filling is pretty easy (made in a blender! Your email address will not be published. No pre-baking required. I hope you love it! Read this article for tips on how to make your pie slices picture perfect. https://plantbasedcookingshow.com/2016/04/13/vegan-sweet-potato-pie Steam until fork tender. We're Lexi and Beth, a mother-daughter team from Michigan. With pumpkin/sweet potato … This recipe builds flavour from the bottom up using plain pureed sweet potatoes. Just one bowl. In a high-powered blender, add the sweet potato, coconut cream, maple syrup, vanilla, cornstarch, sea salt, cinnamon, nutmeg, ground ginger, and ground cloves and blend on medium-low … Sweet potato pie definitely deserves an encore during the winter holidays. This smooth & silky pie will become a welcome addition to your holiday table! ), so I’ve never tried it, but if I could, I probably wouldn’t because I imagine they would be way too watery/mushy and will affect the consistency of the filling. Can be Top 8 Allergen Free. Freshly squeezed is best, but store-bought is perfectly fine. The type we used here (found at our local Whole Foods) is a Stokes Purple Sweet Potato. Two other varieties of purple sweet potatoes include Ube and Okinawan Sweet Potatoes. Is there a substitute for the almonds in the crust? This pie is best made the day before you plan on serving. Without arrowroot powder, the pie won't set. Enjoy! My family looks forward to this pie it took me a few years to perfect it, so the pressure was on to create a vegan version that my family would fall in love with. You’ll want to cool your pie completely and if possible, chill it before slicing. It's a natural ingredient derived from a starchy root, similar to cassava or yucca. A challenge . After about an hour of cooling, you can transfer the pie to the refrigerator until ready to serve. amzn_assoc_linkid = "b2cf91b1dd4766b036afb2146e6a1716";
If you like this recipe, you may also like these other vegan gluten free desserts:
We wanted something relatively traditional, but we're all kind of sick of pumpkin pie. Click to learn more. Made with a homemade gluten-free pie crust and cooked sweet potatoes, it’s sweetened solely with pure maple syrup, lightly spiced, and is a true Southern favorite. Ingredients for Paleo Sweet Potato Pie. This crust adds great contrast to the smooth, creamy sweet potato pie filling, but if you have a favourite crust you like to make or if you prefer to save some time with a store bought crust, that’s okay, just make the filling and go from there. The stuff that comes in a carton is not at all the same thing. If you want to start experimenting with purple sweet potatoes in your kitchen, here are a few more recipes to try: Instead of a regular pie crust, we opt for an easier gingersnap cookie crust. There’s no need to warm them up, just eat them chilled with whipped cream on top! Be sure that the thickness is even all around the sides and bottom of the dish. Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen Sure, you could make your own. Sweet Potato Pie is one of my favorites, Vegan Sweet Potato Pies sounds even better. Not only is this dairy free sweet potato pie delicious, it also deserves a spot on your holiday dessert table, each and every year. Lightly spiced vegan sweet potato pie with a gluten-free oat and almond crust. The vibrant purple almost looks fake! It's available in most grocery stores these days, so you shouldn't have trouble finding it. Store any leftovers in the refrigerator. (See below for evidence!) 13 ratings 4.6 out of 5 star rating. Of course! I only discovered the magic of sweet potato pie by making it myself a few years back to see what it was all about, and of course, I made it a vegan gluten free sweet potato pie! When the pie comes out of the oven, it may look a little jiggly still. Confusing, I know. Believe me. (At least where we live!) The main ingredients in the crust are almonds and oats. And if you can't find (or don't like) gingersnaps, sub with gluten free or regular graham crackers. Sick of pumpkin pie? This is an optional step, but suggested. If are unsure if your sweet potatoes are large enough, prepare 3 to be certain you’ll have enough to make the 2 cups of sweet potato puree needed. It's buttery, rich, flavorful and perfectly complements the sweet filling. Feeding a big crowd this year? Then, we thought why not make it purple?! amzn_assoc_search_bar = "false";
This Vegan and sugar-free pie is festive and delicious. If you can find Ube, you should be able to use them in this recipe. This is not the kind of recipe where skins are optional! https://www.makingthymeforhealth.com/vegan-sweet-potato-pecan-pie Pumpkin pie gets its flavour from pumpkin pie spices, some of which are common in sweet potato pie, but the flavours aren’t as bold as they are in pumpkin pie. To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. Using a canned filling will not allow you to do that since it already has added spices and sugar. Add all filling ingredients to a high speed blender and blend until smooth and creamy. To prepare the pastry, sift the flour into a mixing bowl and add the ground almonds, arrowroot powder, flax, coconut sugar, cinnamon and salt. Both are delicious, so you can’t go wrong! Could I simply omit it or maybe double the oats? If you give this vegan purple sweet potato pie recipe a try, we’d love for you to leave a rating and review below! arrowroot powder; coconut oil, for frying or baking; sea salt, for sprinkling ; Ketchup and sour cream, for serving; Directions. Head to the kitchen. Remove from oven, set aside, and make the filling. Mmm…. Simply pulse everything together in your food processor until it forms a crumbly texture. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. You can also beat with a hand mixer - use melted vegan butter to achieve a smooth consistency. Modified: Oct 7, 2020 by Lexi. 2 1/2 pounds sweet potatoes; 1 Tbsp. Since this purple sweet potato pie is vegan, there are obviously no eggs to help bind everything together. Sweet potato pie is more on the mild side when it comes to those spice flavours and in sweetness, which gives it such an irresistible flavour. As an Amazon Associate I earn from qualifying purchases. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Eggs are used to firm up a traditional sweet potato pie recipes, but this recipe uses arrowroot starch (or cornstarch) to do the same job. (But, of course, I highly recommend this crust!). After that, add the filling to the crust, smooth it out and bake. I'm not kidding - this is the single most important part of the recipe. Vegan Sweet Potato Pie. amzn_assoc_tracking_id = "delightadvent-20";
This dairy free sweet potato pie is no different. Instead of roasting the potatoes, we steam ours for this recipe. To avoid those strings in your pie, you can also make the filling in your food processor. Then you’ll press it into your pie dish, refrigerate for a few minutes and then bake for 15 minutes for it to set. After the 5 minutes have passed, place in the oven and bake for 15 minutes. This crust is made with just a few simple ingredients and it’s gluten-free. To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. Of course, you'll have to start by peeling the potatoes. The texture is more dense and dry than a regular sweet potato. Ingredients. amzn_assoc_marketplace = "amazon";
Yay! Another option would be a store bought vegan gluten free crust, or another homemade crust that you like. And of course, it’s delicious. amzn_assoc_placement = "adunit0";
But you're already making a whole pie from scratch - why dirty another bowl? As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. The most important ingredient in this recipe is arrowroot starch. Packed with flavour, veggies and meat alternatives, these vegan pie recipes will leave you stuffed and satisfied. This Mini Sweet Potato Pie recipe is easy and tasty! Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Slowly add melted coconut oil and pulse until everything has been combined. How to upgrade a traditional recipe? I’m not 100% sure about doubling the oats since I haven’t made the crust without the almonds. Vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. You should note that my recipe is not the same as traditional Southern sweet potato pie, because it’s a vegan sweet potato pie with a gluten free crust! You can substitute gingersnaps for gluten free or regular graham crackers if desired. Before we get to the recipe, we have a few important notes to ensure this comes out perfectly. You can just throw everything into the blender and let it do its thing! Pour filling into crust and smooth with a spatula. Sprinkle the top with nutmeg, if desired. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! When you are ready to serve again, let it come to room temperature and serve or cover with foil and warm slightly in the oven. This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. Last month, our team was discussing what kind of Thanksgiving dessert recipes we should share this year. , Hi free whipped cream and additional cookie crumbles veggies and meat alternatives, these vegan pie will. 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